Search Result "Rheological evaluation"
Rheological Characteristics and Methodology of Ice Cream: A Review
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 666-674
Author(s): Amir M. Mortazavian,Najme Kheynoor,Zahra Pilevar,Zhaleh Sheidaei,Samira Beikzadeh,Fardin Javanmardi
Electro- and Magneto-Rheological Materials: Stimuli-Induced Rheological Functions
Journal: Current Organic Chemistry
Volume: 9 Issue: 1 Year: 2005 Page: 1643-1663
Author(s): Keiji Minagawa, Kiyohito Koyama
Rheological and Electrical Transitions in Carbon Nanotube/Epoxy Suspensions
Journal: Current Nanoscience
Volume: 6 Issue: 2 Year: 2010 Page: 158-162
Author(s): A. Allaoui, N. El Bounia
Rheological Properties of Vaginal Hydrophilic Polymer Gels
Journal: Current Drug Delivery
Volume: 6 Issue: 1 Year: 2009 Page: 83-92
Author(s): Jose das Neves, Marta Vazquez da Silva, Maria Pilar Goncalves, Maria Helena Amaral, Maria Fernanda Bahia
Rheological Analysis of CNT Suspended Nanofluid with Convective Boundary Condition Using Spectral Method
Journal: Nanoscience & Nanotechnology-Asia
Volume: 11 Issue: 2 Year: 2021 Page: 163-173
Author(s): Soumyodipta Karmakar,Magagula V. Mpendulo,Sabyasachi Mondal
Betulinic Acid Nanogels: Rheological, Microstructural Characterization and Evaluation of their Anti-inflammatory Activity
Journal: Current Drug Delivery
Volume: 18 Issue: 2 Year: 2021 Page: 212-223
Author(s): Dalis S. Sosa-Gutierrez,Jorge F. Toro-Vazquez,Cynthia Cano-Sarmiento,Peter Grube-Pagola,Alejandro Aparicio-Saguilan,Cristobal Torres-Palacios,Andres A. Acosta-Osorio,Hugo S. Garcia
Study of Grumixama (Eugenia Brasiliensis, Lam) Fruit Pulp and Development of a Jelly: Rheological, Sensorial and Colorimetric Evaluation
Journal: The Natural Products Journal
Volume: 6 Issue: 2 Year: 2016 Page: 142-151
Author(s): Thais Medeiros de Aguiar,Armando Ubirajara Oliveira Sabaa-Srur,Robert E. Smith
Objective Assessment of the Rheological Muscle Property in the Treatment of Fibromyalgia
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 15 Issue: 3 Year: 2015 Page: 229-233
Author(s): Riccardo Marvulli,Giancarlo Ianieri,Lucia Mastromauro,Ersilia Romanelli,Laura Barulli,Pierpaolo Chiumarulo,Gianfranco Megna,Marisa Megna
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary
Rheological Characteristics of Novel Meloxicam-Loaded Complex Organogels Based on Fumed Silica and Poloxamer
Journal: Current Drug Delivery
Volume: 15 Issue: 5 Year: 2018 Page: 686-697
Author(s): Tomasz Osmalek,Anna Froelich,Barbara Jadach,Katarzyna Ancukiewicz,Piotr Gadzinski