Search Result "Red cabbage"
Hepatoprotective Effects of Red Cabbage in Hypercholesterolemic Diet-induced Oxidative Stressed Rabbits
Journal: Current Bioactive Compounds
Volume: 16 Issue: 4 Year: 2020 Page: 469-480
Author(s): Faiza Ashfaq,Masood S. Butt,Ahmad Bilal,Hafiz A.R. Suleria
Assessing the Therapeutic Potential of Red Cabbage (Brassica oleracea var. capitata) to Modulate Renal and Cardiac Oxidative Stress Biomarkers in Hypercholesterolemic Rabbits
Journal: Current Bioactive Compounds
Volume: 16 Issue: 4 Year: 2020 Page: 521-527
Author(s): Faiza Ashfaq,Masood S. Butt,Ahmad Bilal,Kanza A. Awan,Hafiz A.R. Suleria
Comparative Assessment of Free Radical Scavenging Ability of Green and Red Cabbage Based on Their Antioxidant Vitamins and Phytochemical Constituents
Journal: Current Bioactive Compounds
Volume: 16 Issue: 8 Year: 2020 Page: 1231-1241
Author(s): Faiza Ashfaq,Masood S. Butt,Ahmad Bilal,Saima Tehseen,Hafiz A.R. Suleria
Potential Mechanisms of Cancer Chemoprevention by Anthocyanins
Journal: Current Molecular Medicine
Volume: 3 Issue: 2 Year: 2003 Page: 149-159
Author(s): De-Xing Hou
Cytotoxic Effect of the Red Beetroot (Beta vulgaris L.) Extract Compared to Doxorubicin (Adriamycin) in the Human Prostate (PC-3) and Breast (MCF-7) Cancer Cell Lines
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 11 Issue: 3 Year: 2011 Page: 280-284
Author(s): Govind J. Kapadia, Magnus A. Azuine, G. Subba Rao, Takanari Arai, Akira Iida, Harukuni Tokuda
Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 69-78
Author(s): Roman C. Muhlbauer
Modified QuEChERS and Cloud-point Extraction Combined with Visible Spectrophotometric Detection for Carbaryl Residue Analysis in Vegetables
Journal: Current Analytical Chemistry
Volume: 9 Issue: 1 Year: 2013 Page: 150-156
Author(s): Suksant Karnsa-ard, Yanawath Santaladchaiyakit, Somkiat Srijaranai, Supalax Srijaranai
Effect of Liquid Maxiflo (Azospirillum spp.) and Trykoside (Trichoderma spp.) on the Growth and Yield of Pisum sativum L. and Other Selected Vegetables
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 1 Year: 2020
Author(s): Nwagu Rodney Mashamba
Doi: 10.2174/9789811479625120010007
Bioactive Compounds from Brassicaceae as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Nieves Baenas,Marta Francisco,Pablo Velasco,MarÃa Elena Cartea,Cristina GarcÃa-Viguera,Diego A. Moreno
Doi: 10.2174/9781681082431116010005
Bioactive Compounds Effective Against Type 2 Diabetes Mellitus: A Systematic Review
Journal: Current Topics in Medicinal Chemistry
Volume: 21 Issue: 12 Year: 2021 Page: 1067-1095
Author(s): Chukwuebuka Egbuna,Chinaza G. Awuchi,Garima Kushwaha,Mithun Rudrapal,Kingsley C. Patrick-Iwuanyanwu,Omkar Singh,Uchenna E. Odoh,Johra Khan,Jaison Jeevanandam,Suresh Kumarasamy,Mathiyazhagan Narayanan,Vincent O. Chukwube,Santwana Palai,Mihnea-Alexandru GÄman,Chukwuemelie Z. Uche,Daprim S. Ogaji,Nebechi J. Ezeofor,Andrew G. Mtewa,Chinyere C. Patrick-Iwuanyanwu,Shyam S. Kesh,Chandan Shivamallu,Kaliyaperumal Saravanan,Habibu Tijjani,Muhammad Akram,Jonathan C. Ifemeje,Michael C. Olisah,Chukwudi J. Chikwendu