Search Result "Red beetroot extract"


Cytotoxic Effect of the Red Beetroot (Beta vulgaris L.) Extract Compared to Doxorubicin (Adriamycin) in the Human Prostate (PC-3) and Breast (MCF-7) Cancer Cell Lines

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 11 Issue: 3 Year: 2011 Page: 280-284
Author(s): Govind J. Kapadia, Magnus A. Azuine, G. Subba Rao, Takanari Arai, Akira Iida, Harukuni Tokuda

Research Article

Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 350-357
Author(s): Raquel P.F. Guine,Fernando Goncalves,Clemence Lerat,Theo El Idrissi,Eva Rodrigo,Paula M.R. Correia,Joao Carlos Goncalves

Review Article

Beetroot Bioactive and its Associated Health Benefits: Considerations forUtilization of Beetroot in Value-added Products

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 3 Year: 2023 Page: 155-166
Author(s): Meghana Valiyarayil Narayanan

Research Article

Enzymatic Properties of Red Beet (Beta vulgaris L.) Leaf, RootPulp, and Peel

Journal: Recent Patents on Biotechnology
Volume: 17 Issue: 4 Year: 2023 Page: 395-404
Author(s):

The Extraction of Natural Products using Ultrasound or Microwaves

Journal: Current Organic Chemistry
Volume: 15 Issue: 2 Year: 2011 Page: 237-247
Author(s): T. J. Mason, F. Chemat, M. Vinatoru

Research Article

Anti-Diabetic Action of Polyherbal Ethanolic Extract in Alloxan-inducedDiabetes in Wistar Rats

Journal: Current Biotechnology
Volume: 10 Issue: 2 Year: 2021 Page: 111-121
Author(s): Rashmi Saxena Pal,Nikita Saraswat,Pranay Wal,Ankita Wal,Yogendra Pal,Rachana Yadav

Environmentally Friendly Solvents

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030005

Olea Europaea L.: Facts and Myths Regarding Cardiovascular Health

Ebook: Herbal Medicine: Back to the Future
Volume: 1 Year: 2017
Author(s): Daniela Ferreira,Diana C.G.A. Pinto,Artur M.S. Silva,Ana M.L. Seca
Doi: 10.2174/9781681084893117010005

Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Dejan S. Stojkovic,Marija S. Smiljkovic,Marina Z. Kostic,Marina D. Sokovic
Doi: 10.2174/9781681087399118010004

Active Compounds from Pomegranate Seed: New Source for Food Applications

Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Slim Smaoui,Mariam Fourati,Hajer Ben Hlima,Khaoula Elhadef,Olfa Ben Braïek,Ahlem Chakchouk- Mtibaa,Imen Sellem,Lotfi Mellouli
Doi: 10.2174/9789811470004120010004

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