Search Result "Quinoa"
Importance of Quinoa (Chenopodium Quinoa) in Poultry Nutrition
Ebook: Natural Feed Additives Used in the Poultry Industry
Volume: 1 Year: 2021
Author(s): Muhammad Asif Arain,Mahmoud Alagawany,Muhammad Saeed,Muhammad Umar,Nasrullah,Feroza Soomro,Mayada R. Farag,Mohamed E. Abd El-Hack
Doi: 10.2174/9789811488450120010010
Biologically Active Peptides from Quinoa (Chenopodium quinoa Willd) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040007
Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from Andean Indigenous Cultures with Potential to Reduce Cardiovascular Disease (CVD) Risk Markers
Journal: Current Molecular Pharmacology
Volume: 14 Issue: 6 Year: 2021 Page: 925-934
Author(s): Jaime López-Cervantes,Dalia Sánchez-Machado,David S. de la Mora-López,Ana Sanches-Silva
Does Quinoa (Chenopodium quinoa) Consumption Improve BloodGlucose, Body Weight and Body Mass Index? A Systematic Reviewand Dose-Response Meta-Analysis of Clinical Trials
Journal: Current Medicinal Chemistry
Volume: 31 Issue: 4 Year: 2024 Page: 502-513
Author(s):
Chenopodium quinoa Exhibits Antihyperglycemic Activity in Streptozotocin-induced Diabetic Rats
Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2022 Page: 125-132
Author(s): Amine Azzane,Mohamed Eddouks
Pseudocereals: Nutrition, Health Benefits, and Potential Applications inGluten-free Food Product Developments
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 377-385
Author(s): Piyumi Chathurangi Wanniarachchi,Madhura Arunoda Jayasinghe
Challenges and Opportunities of Biologically Active Peptides in the Design and Formulation of Nutraceuticals and Functional Foods
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040017
Superfood: Value and Need
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 65-68
Author(s): Monika Prakash Singh,Kritika Soni,Rashmi Bhamra,Ravi Kumar Mittal
Meet Our Editor-in-Chief
Journal: Current Chemical Biology
Volume: 13 Issue: 3 Year: 2019 Page: 183-184
Author(s): Ricardo Riguera
Biologically Active Peptides with Antiviral and Anti-COVID-19 Potential: Promising Insights for a Healthy Future
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040019