Search Result "Prunus mume"
Chemical Composition and Physical Characteristics of Clones of the Ume (Prunus mume Siebold et Zucc.)
Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 58-64
Author(s): Veridiana Zocoler de Mendonca,Erica Regina Daiuto,Priscilla Karim Caetano,Rogerio Lopes Vieites,Lidia Raquel de Carvalho,Robert E. Smith
Chemical Constituents of the Genus Prunus and their Medicinal Properties
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3758-3824
Author(s): V. Poonam, Raunak, G. Kumar, C. S. Reddy L., R. Jain, S. K. Sharma, A. K. Prasad, V. S. Parmar
Contribution to Immunochemical Analysis of Polysaccharides in Medicinal Plants
Journal: Drug Design Reviews - Online (Discontinued)
Volume: 1 Issue: 2 Year: 2004 Page: 153-159
Author(s): Chikaku Dogasaki, Yoichi Kakuno, Masayuki Honda, Naoko Takada, Tsutomu Maruyama, Motohiro Nishijima, Yoshiyuki Adachi, Naohito Ohno, Toshiro Yadomae, Toshio Miyazaki
The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: I. The Immuno-Biochemical Antioxidant Properties of Sweet Cherry (Prunus avium) Extracts
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 173-187
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
Genetics and Genomics of Stone Fruits
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Sabrina Micali,Elisa Vendramin,Maria Teresa Dettori,Ignazio Verde
Doi: 10.2174/9781608059935115010008
An Ultrahigh-Dimensional Mapping Model of High-order Epistatic Networks for Complex Traits
Journal: Current Genomics
Volume: 19 Issue: 5 Year: 2018 Page: 384-394
Author(s): Kirk Gosik,Lidan Sun,Vernon M. Chinchilli,Rongling Wu
The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 31-43
Author(s): Lama B. Hanbali,John J. Haddad
Stone Fruits as a Source of Bioactive Compounds
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Juliana Vinholes,Daniel Pens Gelain,Marcia Vizzotto
Doi: 10.2174/9781681082394116010007
Stone Fruits Production, Postharvest Storage, Processing and Nutrition
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Muhammad Siddiq
Doi: 10.2174/9781608059935115010009