Search Result "Protein nutritional quality"
Nutritional Quality of Lettuce
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 177-187
Author(s): Beiquan Mou
Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients withCancer
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 262-270
Author(s): Fuadiyah Nila Kurniasari,Mardiah Suci Hardianti,Anggun Rindang Cempaka
Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 296-302
Author(s): Munish Siwatch,Ritika B. Yadav
Improving Nutritional Quality of Plant Proteins Through Genetic Engineering
Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 220-229
Author(s): Dung Tien Lea,Ha Duc Chua,Ngoc Quynh Lea
Dietary Requirements for Proteins and Amino Acids in Human Nutrition
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 638-645
Author(s): Matej Brestenský,SoÅa Nitrayová,Peter Patráš,Jozef Nitray
Feeding and Nutritional Values of Halophytes to Ruminants
Ebook: Halophytic Plants for Animal Feed: Associated Botanical and Nutritional Characteristics
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050387122010014
A Critical Review of the Characterization of PolyphenolâProtein Interactions and of Their Potential Use for Improving Food Quality
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2742-2753
Author(s): Maria Rosa Perez-Gregorio,Jesus Simal-Gandara
Nutrition and Nutritional Management of Crohns Disease in Children and Adolescents
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 3-13
Author(s): Andrew S. Day, Kylie E. Whitten, Naomi S. H. de Jong
Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 17-39
Author(s): Curran Kenji Gehring, Mathew Paul Davenport, Jacek Jaczynski
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa