Search Result "Pomace Oil"
Antiplatelet Effects of Bioactive Compounds Present in Tomato Pomace
Journal: Current Drug Targets
Volume: 22 Issue: 15 Year: 2021 Page: 1716-1724
Author(s): Eduardo Fuentes,Andrés Trostchansky,LÃvia M. Reguengo,Mario R.M. Junior,Iván Palomo
Functional Properties of Pentacyclic Triterpenes Contained in Orujo Olive Oil
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 45-49
Author(s): Maria D. Herrera, Rosalia Rodriguez-Rodriguez, Valentina Ruiz-Gutierrez
An Overview of Olive Oil Biomolecules
Journal: Current Biotechnology
Volume: 1 Issue: 2 Year: 2012 Page: 115-124
Author(s): Jihene Elloumi,Rayda Ben-Ayed,Sami Aifa,Sami Aifa
Novel Biomass Derived from Grape Pomace Waste as an Efficient Nanocatalyst for the Synthesis of Dibenzoxanthene, Tetraketone, bis(indolyl)alkane and Chromene Derivatives and their Antimicrobial Evaluation
Journal: Current Organic Synthesis
Volume: 17 Issue: 6 Year: 2020 Page: 440-456
Author(s): Fatemeh Ghorbani,Seied Ali Pourmousavi,Hamzeh Kiyani
Guavira Fruit Pomace Promotes Immunomodulation and Reduction of Tumor Growth in Walker 256 Tumor-Bearing Rats
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1145-1154
Author(s): Natália Eirão Zulin,Carolina Garcia Martins,Márcia Helena Appel,Débora Salles da Silva Coutinho,Amanda Plaça Bialli,Daiana Milena Bronoski,Stephanie Rubianne Silva Carvalhal,Elisvania Freitas dos Santos,Paulo Sérgio Loubet Filho,Sandro José Ribeiro Bonatto,Luiz Cláudio Fernandes,Lucimara Mach Côrtes Cordeiro
Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 154-159
Author(s): N. Sabatini
Edible Oils and Development of New Products: Sensory, Microbiological, andCytotoxic Aspects
Journal: Current Organic Chemistry
Volume: 27 Issue: 22 Year: 2023 Page: 1917-1945
Author(s):
Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil
Journal: Current Drug Targets
Volume: 18 Issue: 13 Year: 2017 Page: 1477-1486
Author(s): Silvia Tejada,Samuel Pinya,Maria del Mar Bibiloni,Josep A. Tur,Antoni Pons,Antoni Sureda
Mediterrranean Diet and Health Biological Importance of Olive Oil
Journal: Current Pharmaceutical Design
Volume: 7 Issue: 1 Year: 2001 Page: 933-950
Author(s): C. Alarcon de la Lastra, M. D. Barranco, V. Motilva, J. M. Herrerias
Olive Oil and Haemostasis: Platelet Function, Thrombogenesis and Fibrinolysis
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 778-785
Author(s): Javier Delgado-Lista, Antonio Garcia-Rios, Pablo Perez-Martinez, Jose Lopez-Miranda, Francisco Perez-Jimenez