Search Result "Pepper"
Piper nigrum (Black pepper): A Flavor for Health
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Bhushan P. Pimple,Amrita M. Kulkarni,Ruchita B. Bhor
Doi: 10.2174/9789811441493120020004
Black Pepper (Piper nigrum L.): The King of Spices
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Priyanka Soni,Vishal Soni,Naveen Kumar Choudhary
Doi: 10.2174/97898114683601200301
Classification of Cultivation Locations of Black Pepper (Piper nigrum L.) using Gas Chromatography and Chemometrics
Journal: Current Chromatography
Volume: 2 Issue: 2 Year: 2015 Page: 145-151
Author(s): Mengliang Zhang, Peter de B. Harrington, Pei Chen
Comparative Study on Polyphenols Content and Antioxid ant Activity of Three Sweet Peppers Varieties (Capsicum annuum L.)
Journal: Current Chemical Biology
Volume: 14 Issue: 4 Year: 2020 Page: 250-261
Author(s): Hadia Hemmami,Bachir Ben Seghir,Abdelkrim Rebiai,Abdelhamid Khelef,Zeghoud Soumeia
Estimation of Concentrations of Phenolic Compounds in Peppers Found in the Brazilian Market by the Folin-Ciocalteu Method
Journal: The Natural Products Journal
Volume: 5 Issue: 4 Year: 2015 Page: 244-245
Author(s): Eliane Maria Ravasi Stefano Simionato,Bruno Garcia Numes de Mello,Inglaesa Carolina Spadotto,Erica Regina Daiuto,Rogerio Lopes Vieites,Robert E. Smith
Effect of Drying Method on Physical Properties and Bioactive Compounds of Red Chili Pepper "Capsicum annuum L."
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 43-49
Author(s): Mona Mohamed Abdel Magied,Marwa Rashad Ali
NMR-based Phytochemical Profiling of Palmyra Palm Syrup Infused withDry Ginger, Black Pepper, and Long Pepper
Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 3-12
Author(s): Ambili Sasikumar Athira,Karunakaran Anitha Krishnakumar,Natakkakath Kaliyathan Raveena,Mullan Velandy Reshma,Ravi Shankar Lankalapalli
Initial Evidences of Salt and Pepper Retinal Lesions (SPRL) in Patients with Intestinal Protozoan Infections in Iran
Journal: Infectious Disorders - Drug Targets
Volume: 21 Issue: 1 Year: 2021 Page: 60-67
Author(s): Reza Jafari,Huriyeh Gorgizadeh,Masoud Soosaraei,Azar Shokri,Zainab Bandalizadeh,Haniyeh Ahmadi,Elham Sadat Banimostafavi,Mahdi Fakhar
Salt-and-pepper Noise Reduction for Medical Images based on Image Fusion
Journal: Current Medical Imaging
Volume: 20 Issue: 1 Year: 2024 Page: 1-13
Author(s):
Seed Protein Variation Among Pepper (Capsicum Sp.) Genotypes Revealed By Maldi-Tof Analysis
Journal: Protein & Peptide Letters
Volume: 11 Issue: 1 Year: 2004 Page: 57-62
Author(s): Marco Aurelio Caldas de Pinho Pessoa Filho, Carlos Bloch Junior, Danilo Fernandes da Silva Filho, Alexsandro Sobreira Galdino, Rodrigo Maranguape Silva da Cunha, Maria Aparecida Oliveira Alves, Thalles Barbosa Grangeiro