Search Result "Orange pulp"
Orange Pulp Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 319-323
Author(s): Farzad Deyhim, Ryan Rios, Arnulfo Villarreal, Claudia Garcia, Kristi Garcia, Kranthi Mandadi, Cheri Gonzales, Bahram Faraji, Bhimanagouda S. Patil
Orange Peeling Technologies
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 216-220
Author(s): Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro, Marcia Y. Iuamoto
Extraction, Characterization and Evaluation of Orange Peel Waste Derived Pectin as a Pharmaceutical Excipient
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 65-70
Author(s): Pranati Srivastava, Rishabha Malviya
Bioactive Compounds, Vitamin C and Antioxidant Capacities of Fresh and Industrialized Frozen Pulps of Guava (Psidium guajava L.)
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 196-204
Author(s): Renata Polinati,Luciana Oliveira,Eliane Fialho
Bioactive Compounds of Citrus as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Amilcar Duarte,Catarina Carvalho,Graca Miguel
Doi: 10.2174/9781681082394116010005
Bioactive Compounds of Banana as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Aline Pereira,Rodolfo Moresco,Marcelo Maraschin
Doi: 10.2174/9781681082394116010012
Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 854-859
Author(s): Asokapandian Sangamithra,Parvatharajan Ragavi
Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 57-69
Author(s): Dulce M. Jimenez-Aguilar,Hugo Mujica-Paz,Jorge Welti-Chanes
Pelargonidin 3-Glucoside Extraction from the Residue from Strawberry Processing (Fragaria X Ananassa)
Journal: Current Bioactive Compounds
Volume: 12 Issue: 4 Year: 2016 Page: 269-275
Author(s):
Natural Dental Bleaching Agents
Ebook: Natural Conservative Dentistry: An Alternative Approach to Solve Restorative Problems
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815223194124010010