Search Result "Omega-3 formulation"
Formulation and Assessment of In Vivo Anti-Inflammatory Potential of Omega-3-Fatty Acid Loaded Self Emulsifying Nanoemulsion
Journal: Current Nanomedicine
Volume: 7 Issue: 1 Year: 2017 Page: 47-58
Author(s): Debashree Das,Prashant Sahu,Varsha Kashaw,Sushil K. Kashaw
Marine Lipids and the Bioavailability of Omega-3 Fatty Acids
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 177-187
Author(s): Huiling Mu,Anette Müllertz
Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar
Different Omega-3 Formulations Yield to Diverse Clinical Response: A Case-Report
Journal: Current Drug Safety
Volume: 11 Issue: 2 Year: 2016 Page: 177-180
Author(s): Luca Gallelli, Andzelika Michniewicz, Roberta Stefanelli, Roberto Cannataro, Paola Longo, Mariarita Perri, Erika Cione, Maria C. Caroleo
Pharmaconutrition with Omega-3 Fatty Acids: Status Quo and Further Perspectives
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 8 Issue: 2 Year: 2008 Page: 107-115
Author(s): Axel R. Heller
Pleiotropic, Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 9 Year: 2009 Page: 1030-1039
Author(s): Pawel Petkow Dimitrow, Marek Jawien
Omega-3 Fatty Acids as Druggable Therapeutics for Neurodegenerative Disorders
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 18 Issue: 10 Year: 2019 Page: 735-749
Author(s): Neha M. Chitre,Nader H. Moniri,Kevin S. Murnane
Omega-3 Polyunsaturated Fatty Acids and Depression: A Review of the Evidence
Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4165-4172
Author(s): R. Liperoti, F. Landi, O. Fusco, R. Bernabei, G. Onder
N-3 (Omega-3) Fatty Acids: Effects on Brain Dopamine Systems and Potential Role in the Etiology and Treatment of Neuropsychiatric Disorders
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 17 Issue: 3 Year: 2018 Page: 216-232
Author(s): Michelle Healy-Stoffel,Beth Levant
Omega-3 Fatty Acids for Nutrition and Medicine: Considering Microalgae Oil as a Vegetarian Source of EPA and DHA
Journal: Current Diabetes Reviews
Volume: 3 Issue: 3 Year: 2007 Page: 198-203
Author(s): Scott D. Doughman, Srirama Krupanidhi, Carani B. Sanjeevi