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Technological Aspects: Table Olive and Olive Oil Processing

Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Flora Valeria Romeo,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010006

Olive Oil and Haemostasis

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez

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An Overview of Olive Oil Biomolecules

Journal: Current Biotechnology
Volume: 1 Issue: 2 Year: 2012 Page: 115-124
Author(s): Jihene Elloumi,Rayda Ben-Ayed,Sami Aifa,Sami Aifa

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Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 154-159
Author(s): N. Sabatini

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Virgin Olive Oil and Hypertension

Journal: Current Vascular Pharmacology
Volume: 14 Issue: 4 Year: 2016 Page: 323-329
Author(s): Sergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, Sara Jaramillo, Rocio Abia, Francisco JG Muriana

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Effect of Extra Virgin Olive Oil and Table Olives on the ImmuneInflammatory Responses: Potential Clinical Applications

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 18 Issue: 1 Year: 2018 Page: 14-22
Author(s): Caterina M. Gambino,Giulia Accardi,Anna Aiello,Giuseppina Candore,Giovanni Dara-Guccione,Mario Mirisola,Antonio Procopio,Giusi Taormina,Calogero Caruso

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Benefits of Olive Oil Phenolic Compounds in Disease Prevention

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 18 Issue: 4 Year: 2018 Page: 333-340
Author(s): Olga Garcia-Martinez,Concepcion Ruiz,Alvaro Gutierrez-Ibanez,Rebeca Illescas-Montes,Lucia Melguizo-Rodriguez

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Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil

Journal: Current Drug Targets
Volume: 18 Issue: 13 Year: 2017 Page: 1477-1486
Author(s): Silvia Tejada,Samuel Pinya,Maria del Mar Bibiloni,Josep A. Tur,Antoni Pons,Antoni Sureda

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Omics Approaches for the Characterization and Valorisation of Olive Varieties

Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Adriana Chiappetta,Leonardo Bruno,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010005

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