Search Result "Occurrence in food and plasma"
Dyslipidemia and Foods
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010010
Food and Food Supplements with Hypocholesterolemic Effects
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng
Food For Phenylketonuric Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Antonieta Mahfoud,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010008
An Update on Natural Occurrence and Biological Activity of Chromones
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3825-3852
Author(s): S. K. Sharma, S. Kumar, K. Chand, A. Kathuria, A. Gupta, R. Jain
Chlorophylls and their Derivatives Used in Food Industry and Medicine
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1194-1222
Author(s): Katalin Solymosi,Beata Mysliwa-Kurdziel
Chemical Food Safety Applications of Capillary Electrophoresis Methodologies
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020015
Bacteriophage Control of Foodborne Pathogens in Food Production
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s): Ian F. Connerton
Doi: 10.2174/9789815256239124010010
Phycobilins and Phycobiliproteins Used in Food Industry and Medicine
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1173-1193
Author(s): Beata Mysliwa-Kurdziel,Katalin Solymosi
Occurrence and Biological Properties of Sphingolipids - A Review
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 161-173
Author(s): Karin Wehrmuller
Corrinoids in Food and Biological Samples
Ebook: Frontiers in Natural Product Chemistry
Volume: 2 Year: 2016
Author(s): Fumio Watanabe,Tomohiro Bito
Doi: 10.2174/9781681083599116020006