Search Result "Nuts intake"
An Umbrella Review of Nuts Intake and Risk of Cardiovascular Disease
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 7 Year: 2017 Page: 1016-1027
Author(s): Lukas Schwingshackl,Georg Hoffmann,Benjamin Missbach,Marta Stelmach-Mardas,Heiner Boeing
Baru Nut Intake and Resistance Training Practice have Potential to Reduce the Cardiometabolic Risk Factors in Type 2 Diabetes
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 911-921
Author(s): John Sebastião Cardoso da Silva,Maria Sebastiana Silva,Maria Margareth Veloso Naves
Role of Nut Consumption in the Management of Cognitive Decline - A Mini-Review
Journal: Current Alzheimer Research
Volume: 15 Issue: 9 Year: 2018 Page: 877-882
Author(s): Blanka Klimova,Kamil Kuca,Martin Valis,Jakub Hort
Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1797-1810
Author(s): Monica Bullo, Rosa Lamuela-Raventos, Jordi Salas-Salvado
Tobacco Smoking and Association between Betel Nut Chewing and Metabolic Abnormalities Among Military Males: The CHIEF Study
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 2 Year: 2021 Page: 298-304
Author(s): Yen-Po Lin,Kun-Zhe Tsai,Chih-Yu Chang,Fang-Ying Su,Chih-Lu Han,Gen-Min Lin
Relations of Magnesium Intake with Metabolic Risk Factors and Risks of Type 2 Diabetes, Hypertension, and Cardiovascular Disease: A Critical Appraisal
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 231-243
Author(s): Yiqing Song, Earl S. Ford, JoAnn E. Manson, Simin Liu
Cashew Nut Shell Liquid-Based Coordination Polymers: An Overview of Analytical Techniques
Ebook: Recent Advances in Analytical Techniques
Volume: 4 Year: 2020
Author(s): Shabnam Khan,Fahmina Zafar,Laxmi,Nahid Nishat
Doi: 10.2174/9789811405112120040008
Could Polyphenolic Food Intake Help in the Control of Type 2 Diabetes?A Narrative Review of the Last Evidence
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 9 Year: 2022 Page: 785-798
Author(s):
Reduction of Sodium Intake is a Prerequisite for Preventing and Curing High Blood Pressure in Hypertensive Patients - First Part: Therapy
Journal: Current Hypertension Reviews
Volume: 10 Issue: 2 Year: 2014 Page: 67-76
Author(s): Natale Gaspare De Santo
Current Evidence on the Effect of Dietary Polyphenols Intake on Brain Health
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1170-1182
Author(s): Stefania D'Angelo