Search Result "Mushroom Quality"


Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 196-203
Author(s): Irene Palacios, Carlos Moro, Miguel Lozano, Matilde DArrigo, Eva Guillamon, Ana Garcia-Lafuente, Ana Villares

Nutritional and Medicinal Values of Mushroom

Ebook: Mushrooms: A Wealth of Nutraceuticals and An Agent of Bioremediation
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080568123010004

In silico Interactions of the Biomolecules of Edible Mushrooms Against Lifestyle Diseases

Ebook: Mushrooms: A Wealth of Nutraceuticals and An Agent of Bioremediation
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080568123010009

Review Article

Mushrooms as Potent Sources of New Biofungicides

Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 13 Year: 2017 Page: 1055-1066
Author(s): Mirjana Stajic,Jasmina Cilerdzic,Jelena Vukojevic

Therapeutic Efficacy of Mushroom in Neurodegenerative Diseases

Ebook: Recent Advances in the Treatment of Neurodegenerative Disorders
Volume: 1 Year: 2021
Author(s): Ankita Kushwaha,Vivek K. Chaturvedi,Sachchida Nand Rai,Sanjay C. Masih,M. P. Singh
Doi: 10.2174/9781681087726121010010

The Cancer Preventive Effects of Edible Mushrooms

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 10 Year: 2012 Page: 1255-1263
Author(s): Tongtong Xu,Robert B. Beelman,Joshua D. Lambert

Antimicrobial Potential of Mushrooms: Emergence of Mycotherapy

Ebook: Mushrooms: A Wealth of Nutraceuticals and An Agent of Bioremediation
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080568123010008

Review Article

Protocols to Evaluate the Nutritional and Potential Health Benefits of Edible Mushrooms.

Journal: Current Biotechnology
Volume: 7 Issue: 1 Year: 2018 Page: 34-58
Author(s): Venkatesh Balan,John P. Munafo Jr,Sivakumar Pattathil,Brian B. Merritt,Sivasankari Venketachalam,Wing-On Ng

Potential and Challenges of Applied Biotechnology in Mushroom Bio-based Products in the Food Industry

Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010007

Nutritional and Therapeutic Properties of Button Mushroom (Agaricus Bisporus)

Ebook: Global Emerging Innovation Summit (GEIS-2021)
Volume: 1 Year: 2021
Author(s): Manoj Kumar Jena,Jagjit Kaur,Indresh Kumar Agnihotri,Aditee Singh,Bhawna
Doi: 10.2174/9781681089010121010051

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