Search Result "Meal frequency"
The Pharmacology of Human Appetite Expression
Journal: Current Drug Targets
Volume: 5 Issue: 3 Year: 2004 Page: 221-240
Author(s): Jason C.G. Halford, Gillian D. Cooper, Terence M. Dovey
Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 112-119
Author(s): Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown, Elizabeth P. Ryan
Pancreatic Amylin as a Centrally Acting Satiating Hormone
Journal: Current Drug Targets
Volume: 6 Issue: 2 Year: 2005 Page: 181-189
Author(s): Thomas A. Lutz
Serotonin (5-HT) Drugs: Effects on Appetite Expression and Use for the Treatment of Obesity
Journal: Current Drug Targets
Volume: 6 Issue: 2 Year: 2005 Page: 201-213
Author(s): Jason C.G. Halford, Joanne A. Harrold, Clare L. Lawton, John E. Blundell
Impact of Ramadan Fasting on Cardiometabolic and InflammatoryBiomarkers among Saudi Adults with Diabetes
Journal: Current Diabetes Reviews
Volume: 20 Issue: 9 Year: 2024 Page: 77-85
Author(s):
Dietary Therapy in Gastroesophageal Reflux Disease: From Infancy to Adolescence
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 129-134
Author(s): Sanjay Khubchandani, Vasundhara Tolia
Interaction Between Circadian Rhythms, Energy Metabolism, and Cognitive Function
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 20 Year: 2020 Page: 2416-2425
Author(s): Mariano Ruiz-Gayo,Nuria D. Olmo
The Future of Continuous Glucose Monitoring: Closed Loop
Journal: Current Diabetes Reviews
Volume: 4 Issue: 3 Year: 2008 Page: 269-279
Author(s): Roman Hovorka
The Psychopharmacology of Appetite: Targets for Potential Anti-Obesity Agents
Journal: Current Medicinal Chemistry - Central Nervous System Agents
Volume: 3 Issue: 4 Year: 2003 Page: 283-310
Author(s): Jason C.G. Halford, Gillian D. Cooper, Terence M. Dovey, Yuko Ishii, John Rodgers, John E. Blundell
Comparative Analysis of Fruit and Vegetable Consumption in a Food Service Unit: Is it Possible to Influence the Choices?
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 161-163
Author(s): Marta M. Lustosa,Camilla B. Barroso,Talissa F. Vareda,Nadia P. Carvalho