Search Result "Mabinlin II"
Crystallization and Preliminary X-Ray Analysis of the Highly Thermostable Sweet Protein Mabinlin II
Journal: Protein & Peptide Letters
Volume: 13 Issue: 3 Year: 2006 Page: 319-321
Author(s): De-Feng Li, De-Yu Zhu, Zhong Hu, Da-Cheng Wang
The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 172-179
Author(s): Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang, Hui-Min Wang
Recent Biotechnological Advances in Food Additives
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401
Subject Index To Volume 13
Journal: Protein & Peptide Letters
Volume: 14 Issue: 1 Year: 2007 Page: xv-xvii
Author(s): Bentham Science Publisher
Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005
Foods For Diabetics
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007