Search Result "Lactococcus"
Lactococcus lactis as a Cell Factory for Delivery of Therapeutic Proteins
Journal: Current Gene Therapy
Volume: 10 Issue: 1 Year: 2010 Page: 34-45
Author(s): Mohammed Bahey-El-Din, Cormac G.M. Gahan, Brendan T. Griffin
Milk Fermented with a 15-Lipoxygenase-1-Producing Lactococcus Lactis Alleviates Symptoms of colitis in a Murine Model
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 5 Year: 2015 Page: 424-429
Author(s): Tessalia D.L. Saraiva,Katia Morais,Vanessa B. Pereira,Marcela de Azevedo,Clarissa S. Rocha,Camila C. Prosperi,Ana C. Gomes-Santos,Luis Bermudez-Humaran,Ana M.C. Faria,Herve M. Blottiere,Philippe Langella,Anderson Miyoshi,Alejandra de Moreno de LeBlanc,Jean G. LeBlanc,Vasco Azevedo
Lacticin LC14, a New Bacteriocin Produced by Lactococcus lactis BMG6.14: Isolation, Purification and Partial Characterization
Journal: Infectious Disorders - Drug Targets
Volume: 12 Issue: 4 Year: 2012 Page: 316-325
Author(s): Samar Lasta,Hadda Ouzari,Nicolas Andreotti,Ziad Fajloun,Pascal Mansuelle,Abdellatif Boudabous,François Sampieri,Jean Marc Sabatier
Lactococcus lactis Administration Modulates IgE and IL-4 Production and Promotes Enterobacteria Growth in the Gut from Ethanol-Intake Mice
Journal: Protein & Peptide Letters
Volume: 28 Issue: 10 Year: 2021 Page: 1164-1179
Author(s): LetÃcia Antunes Athayde,Sarah Leão Fiorini de Aguiar,Mariana Camila Gonçalves Miranda,Ronize Viviane Jorge Brito,Ana Maria Caetano de Faria,Sergio Avelino Mota Nobre,Mariléia Chaves Andrade
Lactococcus lactis and Resveratrol Decrease Body Weight and Increase Benefic Gastrointestinal Microbiota in Mice
Journal: Protein & Peptide Letters
Volume: 28 Issue: 7 Year: 2021 Page: 761-768
Author(s): Keila Lopes Mendes,Deborah de Farias Lelis,LetÃcia Antunes Athayde Souza,Ronize Viviane Jorge Brito,Mariléia Chaves Andrade,Sérgio Avelino Mota Nobre,André Luiz Sena Guimarães,Alfredo MaurÃcio Batista de Paula,Juliana Pinto de Lima,Aline M. Hilzendeger,Sérgio Henrique Sousa Santos
Codon and Propeptide Optimizations to Improve the Food-grade Expression of Bile Salt Hydrolase in Lactococcus lactis
Journal: Protein & Peptide Letters
Volume: 22 Issue: 8 Year: 2015 Page: 727-735
Author(s): Zixing Dong,Juan Zhang,Huazhong Li,Guocheng Du,Jian Chen,Byonghoon Lee
Native and Heterologous Production of Bacteriocins from Gram-Positive Microorganisms
Journal: Recent Patents on Biotechnology
Volume: 5 Issue: 3 Year: 2011 Page: 199-211
Author(s): Mabel Munoz, Diana Jaramillo, Adelina del Pilar Melendez, Carlos J. Almeciga-Diaz, Oscar F. Sanchez
Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010009
Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad
Antimicrobial Agents of Microbial Origin : Nisin
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela DâAmato,Milena Sinigaglia
Doi: 10.2174/978160805096311001010083