Search Result "Iron fortification"


Review Article

Treatments for Iron Deficiency (ID): Prospective Organic Iron Fortification

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 325-332
Author(s): Dan Wan,Qinghua Wu,Hengjia Ni,Gang Liu,Zheng Ruan,Yulong Yin

Research Article

Effect on Crystallinity of Rice After Iron Fortification

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 410-421
Author(s): Shruti Pandey,Asha M. Ramaswamy

Nutritional Iron Deficiency: The Role of Oral Iron Supplementation

Journal: Current Medicinal Chemistry
Volume: 21 Issue: 33 Year: 2014 Page: 3775-3784
Author(s): J.I. Lachowicz,V.M. Nurchi,D. Fanni,C. Gerosa,M. Peana,M.A. Zoroddu

Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 409-413
Author(s): Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar, Shahzad Hussain

Review Article

Micronutrient Fortification in Foods and Soy Milk, a Plant-based MilkSubstitute as a Candidate Vehicle

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 739-745
Author(s): Tridib Kumar Goswami

The Iron Requirement of Breastfeeding Infants

Journal: Current Pediatric Reviews
Volume: 8 Issue: 4 Year: 2012 Page: 279-284
Author(s): Frank R. Greer

Iron Status in Infants and Relation to Dietary Intake. Part 2: Dietary Iron Intake During Infancy

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 262-267
Author(s): Katharina Dube, Hermann Kalhoff, Mathilde Kersting

Review Article

The Battle for Iron between Humans and Microbes

Journal: Current Medicinal Chemistry
Volume: 25 Issue: 1 Year: 2018 Page: 85-96
Author(s): Peggy L. Carver

General Review Article

Iron Deficiency Anemia: An Updated Review

Journal: Current Pediatric Reviews
Volume: 20 Issue: 3 Year: 2024 Page: 339-356
Author(s): Alexander K.C. Leung,Joseph M. Lam,Alex H.C. Wong

Review Article

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar

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