Search Result "Hydrocolloids production."
Biotechnological Production of Hydrocolloids
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Cristine Rodrigues,Júlio C. de Carvalho,Luciana P. S. Vandenberghe,Juliana de Oliveira,Rodrigo Malanski,Carlos R. Soccol
Doi: 10.2174/9781681082653116010012
Extrusion and Co-extrusion: A Technology in Probiotic Encapsulationwith Alternative Materials
Journal: Current Pharmaceutical Biotechnology
Volume: 25 Issue: 15 Year: 2024 Page: 1986-2000
Author(s): Amir M. Mortazavian,Saba Kamalledin Moghadam
The Rheology of Caramel
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 15-25
Author(s): Giuseppina Barra,John R. Mitchell
Controlled Release of Protein from Hydrocolloid Gel Microbeads Before and After Drying
Journal: Current Drug Delivery
Volume: 1 Issue: 3 Year: 2004 Page: 265-273
Author(s): R. Mukai-Correa, A. S. Prata, I. D. Alvim, C. R.F. Grosso
Bioproducts from Seaweeds: A Review with Special Focus on the Iberian Peninsula
Journal: Current Organic Chemistry
Volume: 18 Issue: 7 Year: 2014 Page: 896-917
Author(s): Susana M. Cardoso,Loic G. Carvalho,Paulo J. Silva,Mara S. Rodrigues,Olivia R. Pereira,Leonel Pereira
Bacterial Exopolysaccharides and their Applications in the Food Industry
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): P.H.P. Prasanna
Doi: 10.2174/97816810874121180401
An Overview of β-Glucan Functionality in Dairy Products
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 280-292
Author(s): Nasim Khorshidian,Mojtaba Yousefi,Mahdi Shadnoush,Amir Mohammad Mortazavian
Natural Products with Health Benefits from Marine Biological Resources
Journal: Current Organic Chemistry
Volume: 18 Issue: 7 Year: 2014 Page: 777-792
Author(s): Yang Zhao,Pei Chen
Edible Oils and Development of New Products: Sensory, Microbiological, andCytotoxic Aspects
Journal: Current Organic Chemistry
Volume: 27 Issue: 22 Year: 2023 Page: 1917-1945
Author(s):
Bio-Based and Biodegradable Plastics for Use in Crop Production
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 49-63
Author(s): Ezio Riggi, Gabriella Santagata, Mario Malinconico