Search Result "Fruit wines"
Fruit Wines Inhibitory Activity Against α-Glucosidase
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 15 Year: 2017 Page: 1264-1272
Author(s): Uros Cakar,Nada Grozdanic,Aleksandar Petrovic,Boris Pejin,Branislav Nastasijevic,Bojan Markovic,Brizita Dordevic
Recent Patents in Wine Industry
Journal: Recent Patents on Engineering
Volume: 7 Issue: 1 Year: 2013 Page: 25-40
Author(s): Antonietta Baiano, Amalia Conte, Francesco Conto, Matteo Alessandro Del Nobile
Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 69-78
Author(s): Roman C. Muhlbauer
Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 21-30
Author(s): Pooja Nikhanj,Gurvinder Singh Kocher
A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines
Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 190-199
Author(s): Davinder Pal Singh,Ayalsew Zerihun,David Kelly,Nicole Marie Cain,Peter Nankervis,Mark Oliver Downey
Chemical and Biological Properties of Phenolics in Wine: Analytical Determinations and Health Benefits
Journal: Current Organic Chemistry
Volume: 21 Issue: 4 Year: 2017 Page: 357-367
Author(s): Maria C. Zuniga-Lopez,V. Felipe Laurie,German Barriga-Gonzalez,Christian Folch-Cano,Jocelyn Fuentes,Eduardo Agosin,Claudio Olea-Azar
An Overview of Innovations in Analysis and Beneficial Health Effects of Wine Polyphenols
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1256-1267
Author(s): V. Rastija
Elicitation of Immune Responsiveness Against Antigenic Challenge in Age- Related Diseases: Effects of Red Wine Polyphenols
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 2749-2757
Author(s): T. Magrone, A. Tafaro, F. Jirillo, L. Amati, E. Jirillo, V. Covelli
Polyphenols from Red Wine Modulate Immune Responsiveness: Biological and Clinical Significance
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 2733-2748
Author(s): T. Magrone, G. Candore, C. Caruso, E. Jirillo, V. Covelli
Use of Date Palm Fruit Processing Wastes to Produce High-Value Products
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010009