Search Result "Fruit and vegetable by-products"
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves
Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):
Valorisation of Fruit & Vegetable Wastes: A Review
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 315-328
Author(s): Renu Khedkar,Anila Zahid
Application of Proteomic Techniques to Fruits and Vegetables
Journal: Current Proteomics
Volume: 5 Issue: 3 Year: 2008 Page: 191-201
Author(s): Jun Song, Gordon Braun
Understanding the Role of Chlorine and Ozone to Control Postharvest Diseases in Fruit and Vegetables: A Review
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 455-461
Author(s): Gabriela M. Baia,Otniel Freitas-Silva,Murillo F. Junior
From Scraps to Solutions: Harnessing the Potential of Vegetable and FruitWaste in Pharmaceutical Formulations
Journal: Letters in Functional Foods
Volume: 1 Issue: 1 Year: 2024 Page: 58-74
Author(s):
Automation on Fruit and Vegetable Grading System and Traceability
Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Volume: 1 Year: 2021
Author(s): Devrim Ãnay
Doi: 10.2174/9789811485800121010010
Comparative Analysis of Fruit and Vegetable Consumption in a Food Service Unit: Is it Possible to Influence the Choices?
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 161-163
Author(s): Marta M. Lustosa,Camilla B. Barroso,Talissa F. Vareda,Nadia P. Carvalho
Use of Osmotic Dehydration to Improve Fruits and Vegetables Quality During Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 233-242
Author(s): Neda Maftoonazad
Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 69-78
Author(s): Roman C. Muhlbauer