Search Result "Frozen Vegetables"


Bioactive Compounds, Vitamin C and Antioxidant Capacities of Fresh and Industrialized Frozen Pulps of Guava (Psidium guajava L.)

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 196-204
Author(s): Renata Polinati,Luciana Oliveira,Eliane Fialho

Galactolipids as Potential Health Promoting Compounds in Vegetable Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen

Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 223-230
Author(s): Rabie Khattab,Giovana B. Celli,Amyl Ghanem,Marianne S.-L. Brooks

Extraction Methods for Obtaining Carotenoids from Vegetables - Review

Journal: Current Analytical Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 29-66
Author(s): Juliana M. Prado,Priscilla C. Veggi,M. Angela A. Meireles

Use of Osmotic Dehydration to Improve Fruits and Vegetables Quality During Processing

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 233-242
Author(s): Neda Maftoonazad

Application of SIFT-MS in Monitoring Volatile Compounds in Fruits and Vegetables

Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 631-641
Author(s): Nutsuda Sumonsiri, Sheryl A. Barringer

Research Article

Analysis of Alkylphenols and Phthalates in Vegetables Using SPME and Comprehensive Two-dimensional Gas Chromatography

Journal: Current Chromatography
Volume: 5 Issue: 1 Year: 2018 Page: 65-71
Author(s): Miriany A.M. Fernandez,Marco D.R. Gomes da Silva,Alexandra Ribeiro,Leiliane C. Andre,Zenilda L. Cardeal

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005

SIFT Ion Chemistry Studies Underpinning the Measurement of Volatile Organic Compound Emissions by Vegetation

Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 540-549
Author(s): Crist Amelynck, Niels Schoon, Frederik Dhooghe

Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci

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