Search Result "Fried foods"
Review on Acrylamide: A Hidden Hazard in Fried Carbohydrate-richFood
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 274-286
Author(s): Aditya Manivannan Iyer,Harshal Ashok Pawar
Food and Gastroesophageal Reflux Disease
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3497-3511
Author(s): Teodora Surdea-Blaga,Dana E. Negrutiu,Mariana Palage,Dan L. Dumitrascu
Is Fast Food Addictive?
Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 146-162
Author(s): Andrea K. Garber, Robert H. Lustig
Immunotherapy for Food Allergy
Journal: Inflammation & Allergy - Drug Targets (Discontinued)
Volume: 5 Issue: 1 Year: 2006 Page: 23-34
Author(s): Anna Nowak-Wegrzyn
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Dyslipidemia and Foods
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010010
Fast Food Versus Slow Food and Hypertension Control
Journal: Current Hypertension Reviews
Volume: 4 Issue: 1 Year: 2008 Page: 30-35
Author(s): L. A. Ferrara, D. Pacioni, G. Vitolo, L. Staiano, E. Riccio, G. Gaetano
Antioxidant Food Additives
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/9789811446139120010007
Fast Foods: Chemical Composition and Implications for Health
Ebook: Frontiers In Medicinal Chemistry
Volume: 10 Year: 2023
Author(s):
Doi: 10.2174/9789815165043123100012