Search Result "Food sustainability"


Research Article

Consumer Perception of Sustainability Attributes in Organic and Local Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani

Sustainable Food Supply Chain Networks

Ebook: Markets, Business and Sustainability
Volume: 1 Year: 2015
Author(s): Jacqueline M. Bloemhof,Jack G.A.J. van der Vorst
Doi: 10.2174/9781681080253115010009

Sustainable Development in Agriculture, Food and Nutrition - A Patent Analysis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 133-141
Author(s): Kohila P. Vani, Mukesh Doble

Soils for Sustaining Global Food Production

Ebook: Mechanisms of Landscape Rehabilitation and Sustainability
Volume: 1 Year: 2011
Author(s): Narcin Palavan-Unsal,Valentin Kefeli,Winfried Blum
Doi: 10.2174/978160805168711101010091

Review Article

Contemporary Trends in Active and Intelligent Polymer Nanocompositebased Food Packaging Systems for Food Safety and Sustainability in theModern Aeon

Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 358-385
Author(s): Jayant Rajaram Pawar,Rohan Sharadanand Phatak,Nilam Mehmood. Qureshi,Athoiba Elangbam Singh,Manish Dipakrao Shinde,Dinesh Pundalik Amalnerkar

Sustainability of Agriculture and Global Food Supply Using Advanced Molecular Tools and Integrated Multi-omics and Gene Functions

Ebook: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture- Part 2
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815179699124010014

Bioremediation of Environmental Contaminants and Their Impact on Food Safety in the Food Production Chain

Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020009

Microalgae as a Sustainable Source of Vegan Protein and Omega-3 Fatty Acids

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Luke J. Webster,Peer M. Schenk
Doi: 10.2174/9789815051872122010014

Food Waste Bioconversion To High-value Products

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006

Seaweed in Food Industries: Raw Materials, Processing, Formulations, Packaging

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/97898150518721220100200

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