Search Result "Food innovation"
Characteristics of Extremaduran Agri-food Companies According to Innovation Strategies
Journal: Technology Transfer and Entrepreneurship (Discontinued)
Volume: 6 Issue: 1 Year: 2019 Page: 10-24
Author(s): Beatriz Corchuelo MartÃnez-Azúa,Felipe MartÃn-Vegas
New Foods, New Consumers: Innovation in Food Product Development
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 175-189
Author(s):
Bioremediation of Environmental Contaminants and Their Impact on Food Safety in the Food Production Chain
Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020009
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Recent Patents on Active Packaging for Food Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 171-178
Author(s): Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia, Washington A. Silva
Innovative Approaches for the Degradation of Biogenic Amines in Foods
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 627-628
Author(s): Behzad Ebrahimi,Maryam Farshidi
Contemporary Trends in Active and Intelligent Polymer Nanocompositebased Food Packaging Systems for Food Safety and Sustainability in theModern Aeon
Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 358-385
Author(s): Jayant Rajaram Pawar,Rohan Sharadanand Phatak,Nilam Mehmood. Qureshi,Athoiba Elangbam Singh,Manish Dipakrao Shinde,Dinesh Pundalik Amalnerkar
Consumer-Driven Innovation Management
Ebook: Rule Developing Experimentation: A Systematic Approach to Understand & Engineer the Consumer Mind
Volume: 1 Year: 2012
Author(s): Arcot Desai Narasimhalu,Shekhar Mitra
Doi: 10.2174/978160805284411201010385