Search Result "Food consumption"
A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1353-1361
Author(s): Mahsa Mohajeri,Farhad Pourfarzi,Mohammad Ghahremanzadeh,Ali Nemati,Ali Barzegar
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Emerging Facts on Chronic Consumption of Aspartame as Food Additive
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 690-698
Author(s): Anjali Burh,Sonali Batra,Sumit Sharma
Indirect Consumption: Manpower and Construction Materials
Ebook: Ecological Footprint Assessment of Building Construction
Volume: 1 Year: 2015
Author(s): Jaime Solis-Guzman,Madelyn Marrero
Doi: 10.2174/9781681080987115010008
The Addiction Potential of Hyperpalatable Foods
Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 140-145
Author(s): Ashley N. Gearhardt, Caroline Davis, Rachel Kuschner, Kelly D. Brownell
Fast Foods: Chemical Composition and Implications for Health
Ebook: Frontiers In Medicinal Chemistry
Volume: 10 Year: 2023
Author(s):
Doi: 10.2174/9789815165043123100012
High Risk of Metabolic Complications Due to High Consumption ofProcessed Foods
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 198-208
Author(s):
Consumer Perception of Sustainability Attributes in Organic and Local Food
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani
Human Health Effects of Lactose Consumption as a Food and Drug Ingredient
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 16 Year: 2020 Page: 1778-1789
Author(s): Rafael G. Seoane,Verónica Garcia-Recio,Manuel Garrosa,MarÃa Ã. Rojo,Pilar Jiménez,Tomás Girbés,Manuel Cordoba-Diaz,Damián Cordoba-Diaz
Comparative Analysis of Fruit and Vegetable Consumption in a Food Service Unit: Is it Possible to Influence the Choices?
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 161-163
Author(s): Marta M. Lustosa,Camilla B. Barroso,Talissa F. Vareda,Nadia P. Carvalho