Search Result "Food and flavor industry"
Review of Patents and Application of Spray Drying in Pharmaceutical, Food and Flavor Industry
Journal: Recent Patents on Drug Delivery & Formulation
Volume: 8 Issue: 1 Year: 2014 Page: 63-78
Author(s): Bhavesh B. Patel,Jayvadan K. Patel,Subhashis Chakraborty
Flavors (Including Umami Ingredients of Edible Mushrooms)
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Raees Khan,Faiz-ur- Rahman,Shehzad Mehmood,Saima Ali,Sheikh Zain Ul Abidin,Abdul Samad Mumtaz,Ejaz Aziz,Riffat Batool,Hussain Badshah,Ãmer Kiliç
Doi: 10.2174/9789811446139120010012
Microbial Lipase Mediated by Health Beneficial Modification of Cholesterol and Flavors in Food Products: A Review
Journal: Recent Patents on Biotechnology
Volume: 12 Issue: 2 Year: 2018 Page: 81-91
Author(s): Ranjana Sharma,Nivedita Sharma
A Review of the Nephrotoxicity of the Food Flavor Cinnamaldehyde
Journal: Current Bioactive Compounds
Volume: 6 Issue: 2 Year: 2010 Page: 106-117
Author(s): Sivakumar Gowder, Halagowder Devaraj
Biopolymers as Microencapsulation Materials in the Food Industry
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)
Volume: 1 Year: 2017
Author(s): Tomy J. Gutiérrez,Kelvia Ãlvarez
Doi: 10.2174/9781681085449117010009
Recent Patents in Flavor Microencapsulation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 193-202
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
Recent Patents in Flavor Controlled Release
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 110-120
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
Industrial Uses of MAPs: Food Processing Industry
Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Zeolites in Food Processing Industries
Ebook: Handbook of Natural Zeolites
Volume: 1 Year: 2012
Author(s): Constantina Tzia,Antonis A. Zorpas
Doi: 10.2174/978160805261511201010601