Search Result "Flavor microencapsulation"


Recent Patents in Flavor Microencapsulation

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 193-202
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian

Biopolymers as Microencapsulation Materials in the Food Industry

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)
Volume: 1 Year: 2017
Author(s): Tomy J. Gutiérrez,Kelvia Álvarez
Doi: 10.2174/9781681085449117010009

Microencapsulation

Ebook: Synthesis of Nanomaterials
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815136920123030012

Recent Patents in Flavor Controlled Release

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 110-120
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian

Microencapsulation as a New Approach to Protect Active Compounds in Food

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Mariangela Gallo,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010188

Microencapsulation: The Emerging Role of Microfluidics

Journal: Micro and Nanosystems
Volume: 5 Issue: 3 Year: 2013 Page: 194-208
Author(s): Sameer Tendulkar, Melur K. Ramasubramanian, Emmanuel C. Opara

Microencapsulation: Techniques, Food Applications and Pest Control

Journal: Recent Patents on Engineering
Volume: 8 Issue: 2 Year: 2014 Page: 100-111
Author(s): Ilaria Viggiani,Maria Assunta Previtali,Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile

Review of Patents and Application of Spray Drying in Pharmaceutical, Food and Flavor Industry

Journal: Recent Patents on Drug Delivery & Formulation
Volume: 8 Issue: 1 Year: 2014 Page: 63-78
Author(s): Bhavesh B. Patel,Jayvadan K. Patel,Subhashis Chakraborty

Development and Characterization of a Gel Formulation Integrating Microencapsulated Nitrofurazone

Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 12 Year: 2013 Page: 1036-1047
Author(s): Victor M. Balcao,Milca G. Santos,Paloma R. Martins,Marco V. Chaud,Jose M. de Oliveira Junior,Matthieu Tubino,Marta M.D.C. Vila

Review Article

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar

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