Search Result "Flavor microencapsulation"
Recent Patents in Flavor Microencapsulation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 193-202
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
Biopolymers as Microencapsulation Materials in the Food Industry
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)
Volume: 1 Year: 2017
Author(s): Tomy J. Gutiérrez,Kelvia Ãlvarez
Doi: 10.2174/9781681085449117010009
Microencapsulation
Ebook: Synthesis of Nanomaterials
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815136920123030012
Recent Patents in Flavor Controlled Release
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 110-120
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
Microencapsulation as a New Approach to Protect Active Compounds in Food
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Mariangela Gallo,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010188
Microencapsulation: The Emerging Role of Microfluidics
Journal: Micro and Nanosystems
Volume: 5 Issue: 3 Year: 2013 Page: 194-208
Author(s): Sameer Tendulkar, Melur K. Ramasubramanian, Emmanuel C. Opara
Microencapsulation: Techniques, Food Applications and Pest Control
Journal: Recent Patents on Engineering
Volume: 8 Issue: 2 Year: 2014 Page: 100-111
Author(s): Ilaria Viggiani,Maria Assunta Previtali,Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile
Review of Patents and Application of Spray Drying in Pharmaceutical, Food and Flavor Industry
Journal: Recent Patents on Drug Delivery & Formulation
Volume: 8 Issue: 1 Year: 2014 Page: 63-78
Author(s): Bhavesh B. Patel,Jayvadan K. Patel,Subhashis Chakraborty
Development and Characterization of a Gel Formulation Integrating Microencapsulated Nitrofurazone
Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 12 Year: 2013 Page: 1036-1047
Author(s): Victor M. Balcao,Milca G. Santos,Paloma R. Martins,Marco V. Chaud,Jose M. de Oliveira Junior,Matthieu Tubino,Marta M.D.C. Vila
Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar