Search Result "Edible film"


Recent Innovations in the Area of Edible Films and Coatings

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 201-213
Author(s): Neda Maftoonazad,Fojan Badii,Maryam Shahamirian

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii

General Research Article

Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging

Journal: Recent Patents on Nanotechnology
Volume: 13 Issue: 3 Year: 2019 Page: 222-233
Author(s): Jeya Jeevahan,Manoharan Chandrasekaran

Application of Chitosan Based Materials as Edible Films and Coatings

Ebook: Frontiers in Biomaterials
Volume: 3 Year: 2017
Author(s): Vanderlei C. Souza,Guilherme L. Dotto
Doi: 10.2174/9781681084855117030012

Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010021

Mini-Review Article

Edible Coatings to Enhance Shelf Life of Fruits and Vegetables:A Mini-Review

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 6 Year: 2022 Page: 525-538
Author(s): Azeez Thahira Banu,Duraikkannu Shanthana Lakshmi

Research Article

Functional Characteristics Improvement of Edible Film through Addition of Gambier and Bay Leaf Extract

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 8 Year: 2021 Page: 876-882
Author(s): Budi Santoso,Reni Dwiyanti,Agus Wijaya,Gatot Priyanto,Hermanto,Friska Syaiful

Research Article

Evaluation of Mechanical, Antioxidant and Antimicrobial Properties of Edible film Containing Myrtle Berries Extract

Journal: The Natural Products Journal
Volume: 8 Issue: 4 Year: 2018 Page: 323-330
Author(s): Wissam Zam,Ali Ali

Current Applications of Seaweed-Based Polysaccharides in Edible Packaging

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022

Mini-Review Article

Manufacturing and Applications of Cellulosic Films in Packaging:An Alternative for Plastic Films

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 384-400
Author(s): Arun Kumar Gupta

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