Search Result "Edible coating"
Edible Coatings to Enhance Shelf Life of Fruits and Vegetables:A Mini-Review
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 6 Year: 2022 Page: 525-538
Author(s): Azeez Thahira Banu,Duraikkannu Shanthana Lakshmi
Recent Innovations in the Area of Edible Films and Coatings
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 201-213
Author(s): Neda Maftoonazad,Fojan Badii,Maryam Shahamirian
Deciphering the Plasticizers for the Development of Polysaccharide basedBiodegradable Edible Coatings
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 582-589
Author(s): Sudarshan Singh Lakhawat,Pushpender Kumar Sharma
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii
Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel
Application of Chitosan Based Materials as Edible Films and Coatings
Ebook: Frontiers in Biomaterials
Volume: 3 Year: 2017
Author(s): Vanderlei C. Souza,Guilherme L. Dotto
Doi: 10.2174/9781681084855117030012
Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010021
A Review on Approaches of Edible Coating as Potential Packaging for Meat, Poultry and Seafood
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 874-883
Author(s): Punam Gat,Shafiya Rafiq,Thelamparambath Vysakh,Yogesh Gat,Roji Waghmare
Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 282-291
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Satyendra Prasad Mishra,Anita Blessy Vijayan,Masilamani Krishnamoorthy
Current Applications of Seaweed-Based Polysaccharides in Edible Packaging
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022