Search Result "Dokhora khar"


Research Article

Chemical Analysis of Traditional Food Additive Dokhora Khar Derived from Water Hyacinth (Eichhornia crassipes)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 368-372
Author(s): Anjumani Talukdar,Dibakar C. Deka

Results 1 - 1 of 1

Apply Filters

Volume Years
Article Type
    Publication Title
      Subject Title

Content Type


Ads
© 2024 Bentham Science Publishers | Privacy Policy