Search Result "Dehydro-freezing"
Use of Osmotic Dehydration to Improve Fruits and Vegetables Quality During Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 233-242
Author(s): Neda Maftoonazad
Button Mushroom - Potential Source of Vitamin D2 and Possibilities ofValue Addition
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 2 Year: 2023 Page: 114-124
Author(s):
Melatonin Against Environmental Plant Stressors: A Review
Journal: Current Protein & Peptide Science
Volume: 22 Issue: 5 Year: 2021 Page: 413-429
Author(s): Marino B. Arnao,Josefa Hernández-Ruiz
Ionic Liquids in Biocatalytic Oxidations: From Non-conventional Media to Non-solvent Applications
Journal: Current Organic Chemistry
Volume: 16 Issue: 21 Year: 2012 Page: 2492-2507
Author(s): Elena Fernandez-Alvaro,Pablo DomÃnguez de Maria
Effect of Additives on Protein Aggregation
Journal: Current Pharmaceutical Biotechnology
Volume: 10 Issue: 4 Year: 2009 Page: 400-407
Author(s): Hiroyuki Hamada, Tsutomu Arakawa, Kentaro Shiraki
Pharmacokinetics of Dihydroergocristine and Its Major Metabolite 8- Hydroxy-Dihydroergocristine in Human Plasma
Journal: Current Drug Metabolism
Volume: 6 Issue: 6 Year: 2005 Page: 519-529
Author(s): Beatriz Bicalho, Giovanni C. Guzzo, Sergio Lilla, Hilton O. d. Santos, Gustavo D. Mendes, Giuseppe Caliendo, Elisa Perissutti, Anna Aiello, Paolo Luciano, Vicenzo Santagada, Alberto S. Pereira, > De Nucci
Synthesis and Characterisation of Substrate-Based Peptides as Inhibitors of Histone Demethylase KDM4C
Journal: Protein & Peptide Letters
Volume: 23 Issue: 9 Year: 2016 Page: 772-776
Author(s): Simon D. Nielsen,Ulrike Leurs,Magnus Bergner,Silvia A. Barris,Kanchan Devkota,Kamilla Meyer,Daniella Iaria,Jack McCaughan,Brian Lohse,Jesper L. Kristensen,Rasmus P. Clausen
Stabilities of 67Ga- and 111In-Labeled Transferrin In Vitro
Journal: Protein & Peptide Letters
Volume: 16 Issue: 2 Year: 2009 Page: 138-142
Author(s): Yosuke Ohtake, Akiko Maruko, Yoshikazu Kuwahara, Manabu Fukumoto, Yasuhito Ohkubo
Antimicrobial Agents of Microbial Origin : Nisin
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela DâAmato,Milena Sinigaglia
Doi: 10.2174/978160805096311001010083
Proteomic Analysis of Formosan Subterranean Termites During Exposure to Entomopathogenic Fungi
Journal: Current Proteomics
Volume: 15 Issue: 3 Year: 2018 Page: 229-240
Author(s): Abid Hussain,Ming-Yi Tian,Shuo-Yang Wen