Search Result "Deep frying"
Physicochemical Quality and Thermal Stability of Vegetable Oils during Deep-Fat Frying of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 337-348
Author(s):
Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 672-677
Author(s): Aziz H. Rad,Behzad Ebrahimi,Fakhreddin Homayoonpour,Aydin Tabrizi,Darya A. SalmasI,Maede Baharbanafshe
Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 156-164
Author(s): Reza Farahmandfar,Maryam Asnaashari,Yegane Asadi,Batool Beyranvand
Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 144-150
Author(s): Rangaswamy Baby Latha, Nasirullah
Olive Oil and Haemostasis
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez
A Simple, Efficient and Environmentally Benign Synthetic Protocol for the Synthesis of Spirooxindoles Using Choline Chloride-Oxalic Acid Eutectic Mixture as Catalyst/Solvent System
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 17 Issue: 9 Year: 2014 Page: 763-769
Author(s): Sarita Khandelwal,Anshu Rajawat,Yogesh Kumar Tailor,Mahendra Kumar
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019
New Insights into the Pathogenesis of Fibromyalgia Syndrome: Important Role of Peripheral and Central Pain Mechanisms
Journal: Current Rheumatology Reviews
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): Roland Staud
Capillary Electrophoresis: Basic Principles
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020004