Search Result "Cymbopogon martinii var martinii"
Use of Terpenoids as Natural Flavouring Compounds in Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea
Natural Product Pesticides: Their Development, Delivery and Use Against Insect Vectors
Journal: Mini-Reviews in Organic Chemistry
Volume: 9 Issue: 2 Year: 2012 Page: 185-202
Author(s): R. S. Mann,P. E. Kaufman
The Role of Essential Oils and the Biological Detoxification in the Prevention of Aflatoxin Borne Diseases
Journal: Current Topics in Medicinal Chemistry
Volume: 13 Issue: 21 Year: 2013 Page: 2767-2790
Author(s): Dusanka Kitic,Dusica Pavlovic,Suzana Brankovic
Potential of Organic Farming in Production of Environment Friendly Sugarcane
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 173-180
Author(s): Reeta Kumari, Aparna Nautiyal, Neeti Dhaka, Deepali, Sonal Bhatnagar
To Explore the Putative Molecular Targets of Diabetic Nephropathyand their Inhibition Utilizing Potential Phytocompounds
Journal: Current Medicinal Chemistry
Volume: 31 Issue: 24 Year: 2024 Page: 3752-3790
Author(s):