Search Result "Culinary herbs"


Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 11 Year: 2016 Page: 855-866
Author(s): Raquel P.F. Guiné,Fernando J. Gonçalves

Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 145-164
Author(s): Raquel P. F. Guine,Fernando J. Goncalves

Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Patience Tugume,Godwin Anywar,Samuel Ojelel,Esezah K. Kakudidi
Doi: 10.2174/9789811441493120020003

Review Article

Phyto-pharmacology of Most Common Indian Culinary Spices and theirPotential in Developing New Pharmaceutical Therapies

Journal: Current Traditional Medicine
Volume: 10 Issue: 2 Year: 2024 Page: 117-140
Author(s): Randhir Singh Dahiya

The Role of Herbs in the Treatment of Diabetes

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 3 Year: 2024
Author(s):
Doi: 10.2174/9789815196801124030010

Spices and Herbs in the Treatment of Neurobiological Disorders

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Rashmi V. Trivedi,Nitu L. Wankhede,Mayur B. Kale,Milind J. Umekar
Doi: 10.2174/9789815039566122010006

Coriander: A Herb with Multiple Benefits

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Ashish Singhai,Vipin Dhote,Aman Upaganlawar
Doi: 10.2174/97898114683601200301

Spices and Herbs in Bacterial and Fungal Resistance

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Rashmi V. Trivedi,Mayur B. Kale,Nitu L. Wankhede,Milind J. Umekar
Doi: 10.2174/9789815039566122010007

Naturally Isolated Compounds from Spices and Herbs and their Medicinal Uses

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Archana M. Ramteke
Doi: 10.2174/9789815039566122010008

The Role of Garlic and Rosemary Herbs in Poultry Nutrition

Ebook: Natural Feed Additives Used in the Poultry Industry
Volume: 1 Year: 2021
Author(s): Hamada A. M. Elwan,Shaaban S. Elnesr,Mayada R. Farag,Rana M. Bilal,Mohamed E. Abd El-Hack,Mahmoud Alagawany
Doi: 10.2174/9789811488450120010006

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