Search Result "Crypthecodinium cohnii"


Present and Potential Industrial Applications of Macro- and Microalgae

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 187-194
Author(s): Avani M. Sanghvi, Y. Martin Lo

The Potential of Microalgae for the Production of Bioactive Molecules of Pharmaceutical Interest

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 15 Year: 2012 Page: 2733-2750
Author(s): Virginie Mimouni,Lionel Ulmann,Virginie Pasquet,Marie Mathieu,Laurent Picot,Gael Bougaran,Jean-Paul Cadoret,Annick Morant-Manceau,Benoit Schoefs

Chemoprevention with Phytonutrients and Microalgae Products in Chronic Inflammation and Colon Cancer

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 26 Year: 2012 Page: 3939-3965
Author(s): Elena Talero,Javier Avila-Roman,Virginia Motilva

PROGRESS AND RECENT TRENDS IN BIOFUEL WITH SPECIAL FOCUS ON MICROBES

Ebook: Advances in Biotechnology
Volume: 1 Year: 2009
Author(s): Rachana Jain,Jyoti Saxena,Vinay Sharma
Doi: 10.2174/978160805090110901010256

Energetic Products from Microalgae: Bioethanol

Ebook: Recent Advances in Renewable Energy
Volume: 1 Year: 2017
Author(s): Choon Gek Khoo,Man Kee Lam,Keat Teong Lee
Doi: 10.2174/9781681085227117010004

Review Article

Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 16 Year: 2020 Page: 1929-1950
Author(s): Antia G. Pereira,Cecilia Jimenez-Lopez,Maria Fraga,Catarina Lourenço-Lopes,Paula García-Oliveira,Jose M. Lorenzo,Concepcion Perez-Lamela,Miguel A. Prieto,Jesus Simal-Gandara

Environment Impact on Algal Food Quality

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007

Extraction of Microalgal Bioactive Compounds Towards Functional Ingredients: A Biorefinery Approach with Prospects And Challenges

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Helena M. Amaro,F. Xavier Malcata,A. Catarina Guedes
Doi: 10.2174/9789815051872122010011

Subject Index

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010024

Micro-Algae as a Source of Food and Bioactive Compounds for Human Health

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010015

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