Search Result "Copigmentation"
Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines
Journal: Current Organic Chemistry
Volume: 16 Issue: 6 Year: 2012 Page: 715-723
Author(s): Maite T. Escribano-Bailon, Celestino Santos-Buelga
The Application of NMR Spectroscopy to the Study of Pyranoanthocyanins: Structural Elucidation, Solution Equilibria and Exhibited Color in Foods and Beverages
Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): M. Victoria Gomez,Sergio Gómez-Alonso,Isidro HermosÃn-Gutiérrez
Doi: 10.2174/9781681081434116040005
Graphical Abstracts
Journal: Current Organic Chemistry
Volume: 16 Issue: 6 Year: 2012 Page: i-ii
Author(s):
Bioactivity and Functionality of Anthocyanins: A Review
Journal: Current Bioactive Compounds
Volume: 15 Issue: 5 Year: 2019 Page: 507-523
Author(s): Cecilia Dini,Maria J. Zaro,Sonia Z. Viña
Anthocyanin Complex Improves Stability with In Vitro Localized UVA Protective Effect
Journal: Current Bioactive Compounds
Volume: 13 Issue: 4 Year: 2017 Page: 333-339
Author(s): Aroonsri Priprem,Sucharat Limsitthichaikoon,Weeraya Sukkhamduang,Wanwisa Limphirat,Suthasinee Thapphasaraphong,Natsajee Nualkaew
Polyphenols of Carménère Grapes
Journal: Mini-Reviews in Organic Chemistry
Volume: 14 Issue: 3 Year: 2017 Page: 176-186
Author(s): Nils Leander Huaman-Castilla,Maria Salome Mariotti-Celis,Jose Ricardo Perez-Correa
Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 350-357
Author(s): Raquel P.F. Guine,Fernando Goncalves,Clemence Lerat,Theo El Idrissi,Eva Rodrigo,Paula M.R. Correia,Joao Carlos Goncalves
Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke
Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Doi: 10.2174/9781681087399118010006
Role of Anthocyanins in Neurological Disorders
Ebook: Anthocyanins: Pharmacology and Nutraceutical Importance
Volume: 1 Year: 2024
Author(s): Vajiha Aafrin Basheer,Prejesh Samuel Sofalas,Sai Nandhini Ravi,Azhagu Saravana Babu Packirisamy
Doi: 10.2174/9789815223880124010013