Search Result "Condiment"
Brassica Nigra: Ethopharmacological Review of a Routinely Used Condiment
Journal: Current Drug Discovery Technologies
Volume: 16 Issue: 1 Year: 2019 Page: 40-47
Author(s): Surendra Agrawal,Tapasya Yallatikar,Pravina Gurjar
An Overview on Inventions Related to Ginger Processing and Products for food and Pharmaceutical Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 31-49
Author(s): Ismail R. Kubra, Lingamallu Jaganmohanrao
Searching for Novel Cancer Chemopreventive Plants and their Products:The Genus Zanthoxylum
Journal: Current Drug Targets
Volume: 12 Issue: 1 Year: 2011 Page: 1895-1902
Author(s): Francesco Epifano, Massimo Curini, Maria Carla Marcotullio, Salvatore Genovese
Potentials of Wild Edible Bush Onion (Afrostyrax Lepidophyllus) Plant as a Source of Essential Food and Medicinal Constituents
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 4 Year: 2024
Author(s): Victor Olusegun Oyetayo,Folake Lucy Oyetayo,Nathaniel Olawale Oluji
Doi: 10.2174/9789815196832124040008
Sumac: A Spice with Many Health Benefits
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 5 Year: 2021
Author(s): Ceyda Sibel KILIÃ
Doi: 10.2174/9789814998154121050008
Biodiversity and Sustainable Utilization of the Genus Garcinia L. (Clusiaceae) of The Western Ghats
Ebook: Personalized Immunotherapy for Tumor Diseases and Beyond
Volume: 1 Year: 2020
Author(s): P. S. Shameer,Lekshmi N. Menon,K. B. Rameshkumar,N. Mohanan
Doi: 10.2174/97898114821511200101
Induction of the Phase II Enzyme, Quinone Reductase, by Withanolides and Norwithanolides from Solanaceous Species
Journal: Mini-Reviews in Organic Chemistry
Volume: 1 Issue: 1 Year: 2004 Page: 115-123
Author(s): Bao-Ning Su, Jian-Qiao Gu, Young-Hwa Kang, Eun-Jung Park, John M. Pezzuto, A. Douglas Kinghorn
Dietary Carotenoids in Managing Metabolic Syndrome and Role of PPARs in the Process
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 846-853
Author(s): Raghunandan Purohith,Nagendra P.M. Nagalingaswamy,Nanjunda S. Shivananju
Zanthoxylum: A Review of its Traditional Uses, Naturally Occurring Constituents and Pharmacological Properties
Journal: Current Organic Chemistry
Volume: 23 Issue: 12 Year: 2019 Page: 1307-1341
Author(s): Zulfa Nooreen,Sudeep Tandon,Narayan P. Yadav,Prabhat Kumar,Tran D. Xuan,Ateeque Ahmad
Effect of Drying Method on Physical Properties and Bioactive Compounds of Red Chili Pepper "Capsicum annuum L."
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 43-49
Author(s): Mona Mohamed Abdel Magied,Marwa Rashad Ali