Search Result "Commercial food products"


Review Article open access plus

Marine Bioactive Peptides in Supplements and Functional Foods - A Commercial Perspective

Journal: Current Pharmaceutical Design
Volume: 27 Issue: 11 Year: 2021 Page: 1353-1364
Author(s): Ragnhild Dragøy Whitaker,Themis Altintzoglou,Kjersti Lian,Estefania Noriega Fernandez

Research Article

Simultaneous Analysis of Vanillin and Coumarin in Mangrove Plants and Commercial Food Products Using UPLC-ESI-MS/MS

Journal: Current Analytical Chemistry
Volume: 16 Issue: 6 Year: 2020 Page: 768-777
Author(s): Nilesh Lakshman Dahibhate,Devendra Kumar,Kundan Kumar

Production and Applications of Food Enzymes

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015

Food Waste Valorization for Bioplastic Production

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010013

Risk of Ricin from Commercial Castor Production in North America

Ebook: Ricin Toxin
Volume: 1 Year: 2014
Author(s): Dick L. Auld,Calvin L. Trostle,Travis D. Miller,Xiaohua He,Robert W. Duncan
Doi: 10.2174/9781608058785114010008

Food Waste Bioconversion To High-value Products

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006

Functional Food: Product Development and Health Benefits

Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile

Food Applications for Flaxseed and its Components: Products and Processing

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada

Research Article

Assessment of Ochratoxin A in Commercial Corn and Wheat Products

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 116-120
Author(s): Majid Majeed,Amin Mousavi Khaneghah,Yassine Kadmi,Muhammad Usman Khan,Mohammad Ali Shariati

Membranes and Membrane Operations in Functional Food Production

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Carmela Conidi,Francesco Galiano,Alfredo Cassano,Alberto Figoli
Doi: 10.2174/9789811446139120010018

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