Search Result "Carrot"
Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 442-449
Author(s): Jyoti Singh,Sawinder Kaur,Prasad Rasane
Antifungal Effect of Carrot Carotenoids on Candida Species
Journal: Current Drug Discovery Technologies
Volume: 20 Issue: 3 Year: 2023 Page: 16-20
Author(s):
Time Evolution of Physicochemical Properties of Carrots During the Drying Process
Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 139-153
Author(s): Ana Rita P. Calado,Joao Carlos Gonçalves,Paula M. R. Correia,Raquel P. F. Guiné
Enhanced Antioxidant and Protective Activities on Retinal Ganglion Cells of Carotenoids-Overexpressing Transgenic Carrot
Journal: Current Drug Targets
Volume: 14 Issue: 9 Year: 2013 Page: 999-1005
Author(s): Kee Dong Yoon, Suk-Nam Kang, Ji-Yeong Bae, Haeng-Soon Lee, Sang-Soo Kwak, Insurk Jang, Il-Suk Kim, Cheol Ho Lee, Jung Myung Bae, Shin Woo Lee, Mi-Jeong Ahn
Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation
Journal: Medicinal Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 641-649
Author(s): Suhas G. Karkute,Tanmay K. Koley,Bijen K. Yengkhom,Ajay Tripathi,Shivani Srivastava,Arti Maurya,Bijendra Singh
Effect of Carrot Pomace Powder and Dushab (Traditional Grape Juice Concentrate) on the Physical and Sensory Properties of Cakes: A Combined Mixtures Design Approach
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 572-582
Author(s): Forogh Mohtarami
Effects of Bioactive Compounds from Carrots (Daucus carota L.), Polyacetylenes, Beta-Carotene and Lutein on Human Lymphoid Leukaemia Cells
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 6 Year: 2012 Page: 640-652
Author(s): Rana G. Zaini,Kirsten Brandt,Malcolm R. Clench,Christine L. Le Maitre
Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity
Journal: Current Nutraceuticals
Volume: 2 Issue: 1 Year: 2021 Page: 62-70
Author(s): Dalia A. Yassin,Muhammad Jawad Nasim,Abraham M. Abraham,Cornelia M. Keck,Claus Jacob
Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 282-291
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Satyendra Prasad Mishra,Anita Blessy Vijayan,Masilamani Krishnamoorthy
Purple Carrot Extract Exhibits A Neuroprotective Profile In TheNigrostriatal Pathway In The Reserpine-Induced Model Of ParkinsonâsDisease
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 24 Issue: 2 Year: 2024 Page: 196-205
Author(s): Jose Ivo Araújo Beserra-Filho,Sara Pereira Silva,José Ronaldo Santos,Regina Helena Silva,Daniel Araki Ribeiro,Alessandra Mussi Ribeiro