Search Result "Brazzein"
Expression of Brazzein, a Small Sweet-Tasting Protein in Saccharomyces cerevisiae: An Introduction for Production of Sweet Yeasts
Journal: Protein & Peptide Letters
Volume: 27 Issue: 10 Year: 2020 Page: 945-952
Author(s): Akram Kazemi-Nasab,Azar Shahpiri
The Heterodimeric Sweet Taste Receptor has Multiple Potential Ligand Binding Sites
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 3 Year: 2006 Page: 4591-4600
Author(s): Meng Cui, Peihua Jiang, Emeline Maillet, Marianna Max, Robert F. Margolskee, Roman Osman
The Proteins of Plant Defensin Family and their Application Beyond Plant Disease Control
Journal: Recent Patents on DNA & Gene Sequences (DIscontinued)
Volume: 2 Issue: 3 Year: 2008 Page: 214-218
Author(s): Ying-Fang Yang, Ping-Chiang Lyu
Meet Our Editors
Journal: Current Metabolomics
Volume: 4 Issue: 2 Year: 2016 Page: 83-85
Author(s): Ying-Yong Zhao, Fariba Assadi-Porter
Plant Defensins and Defensin-Like Peptides - Biological Activities and Biotechnological Applications
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 3 Year: 2011 Page: 4270-4293
Author(s): Andre de Oliveira Carvalho, Valdirene Moreira Gomes
Crystallization and Preliminary X-Ray Analysis of the Highly Thermostable Sweet Protein Mabinlin II
Journal: Protein & Peptide Letters
Volume: 13 Issue: 3 Year: 2006 Page: 319-321
Author(s): De-Feng Li, De-Yu Zhu, Zhong Hu, Da-Cheng Wang
Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005
The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 172-179
Author(s): Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang, Hui-Min Wang
Recent Biotechnological Advances in Food Additives
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401
Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods
Journal: Current Diabetes Reviews
Volume: 16 Issue: 4 Year: 2020 Page: 301-312
Author(s): Jyoti Singh,Prasad Rasane,Sawinder Kaur,Vikas Kumar,Kajal Dhawan,Dipendra K. Mahato,Sunita Malhotra,Chayanika Sarma,Damanpreet Kaur,Jayatee Bhattacharya