Search Result "Brassica genus"


Review Article

Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 24 Year: 2019 Page: 4559-4572
Author(s): Pouria Gharehbeglou,Seid Mahdi Jafari

Genus Euonymus: Chemical and Pharmacological Perception

Journal: Mini-Reviews in Organic Chemistry
Volume: 9 Issue: 4 Year: 2012 Page: 341-351
Author(s): Amita Sharma, Satish Chandra Sati, Om Prakash Sati, Manisha Dhobhal Sati, Sudhir Kumar Kothiyal

Chemical Constituents of the Genus Prunus and their Medicinal Properties

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3758-3824
Author(s): V. Poonam, Raunak, G. Kumar, C. S. Reddy L., R. Jain, S. K. Sharma, A. K. Prasad, V. S. Parmar

Phytochemicals, Functionality and Breeding for Enrichment of Cole Vegetables (Brassica oleracea L.)

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Saurabh Singh,Rajender Singh,Prerna Thakur,Raj Kumar
Doi: 10.2174/9781681087399118010011

Research Article open access plus

IRS-1 pY612 and Akt-1/PKB pT308 Phosphorylation and Antiinflammatory Effect of Diindolylmethane in Adipocytes Cocultured with Macrophages

Journal: Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2017 Page: 727-733
Author(s): Alfonso Lopez-Vazquez,Jesus J. Garcia-Banuelos,Angelica S. Gonzalez-Garibay,Pedro E. Urzua-Lozano,Susana Del Toro-Arreola,Miriam R. Bueno-Topete,Sergio Sanchez-Enriquez,Jose F. Munoz-Valle,Luis F. Jave-Suarez,Juan Armendariz-Borunda,Blanca E. Bastidas-Ramirez

Heliotropium, an Ethnomedicinal Plant: Past and Present Uses

Ebook: New Findings from Natural Substances
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051421122010004

Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible Plants

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 87-95
Author(s): Dai-Eun Sok, Hui S. Cui, Mee R Kim

Unravelling the Role of Vegetables, Pulses and Spices as Therapeutic and Chemopreventive Agents

Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010004

Trichoderma: A Potential Arsenal for Industries

Ebook: Industrial Applications of Soil Microbes
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815050264123020019

Effect of Liquid Maxiflo (Azospirillum spp.) and Trykoside (Trichoderma spp.) on the Growth and Yield of Pisum sativum L. and Other Selected Vegetables

Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 1 Year: 2020
Author(s): Nwagu Rodney Mashamba
Doi: 10.2174/9789811479625120010007

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