Search Result "Bordeaux wines"


The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 25-30
Author(s): Benoit Lecat, Claude Chapuis, Joelle Brouard, Laurence Cogan

An Overview of Innovations in Analysis and Beneficial Health Effects of Wine Polyphenols

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1256-1267
Author(s): V. Rastija

Elicitation of Immune Responsiveness Against Antigenic Challenge in Age- Related Diseases: Effects of Red Wine Polyphenols

Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 2749-2757
Author(s): T. Magrone, A. Tafaro, F. Jirillo, L. Amati, E. Jirillo, V. Covelli

Review Article

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 27-39
Author(s): Ludovic Roudil,Pasquale Russo,Carmen Berbegal,Warren Albertin,Giuseppe Spano,Vittorio Capozzi

Red Wine Consumption and Prevention of Atherosclerosis: An In Vitro Model Using Human Peripheral Blood Mononuclear Cells

Journal: Current Pharmaceutical Design
Volume: 13 Issue: 3 Year: 2007 Page: 3718-3725
Author(s): T. Magrone, A. Tafaro, F. Jirillo, M. A. Panaro, P. Cuzzuol, A. C. Cuzzuol, V. Pugliese, L. Amati, E. Jirillo, V. Covelli

Potential Application of Dietary Polyphenols from Red Wine to Attaining Healthy Ageing

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1780-1796
Author(s): T. Magrone, E. Jirillo

Bioactive Polyphenols from Grapes and Wine Emphasized with Resveratrol

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6053-6063
Author(s): Norbert Latruffe, Jean-Pierre Rifler

More Crop for Drop – Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 2 Year: 2014 Page: 100-112
Author(s): Luigi Galletto,Luigino Barisan,Vasco Boatto,Edoardo A.C. Costantini,Romina Lorenzetti,Eugenio Pomaric,Riccardo Vecchio

Review Article open access plus

Polyphenols of Carménère Grapes

Journal: Mini-Reviews in Organic Chemistry
Volume: 14 Issue: 3 Year: 2017 Page: 176-186
Author(s): Nils Leander Huaman-Castilla,Maria Salome Mariotti-Celis,Jose Ricardo Perez-Correa

Research Article

Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 138-147
Author(s): Frederique Jourjon,Hsia-Chi Chou,Anna Gezart,Amy E. Kadison,Lea Martinat,Eugenio Pomarici,Riccardo Vecchio

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