Search Result "Blakeslea trispora"
Interactive Effect of Agitation Speed and Aeration Rate on Heat Stable β- carotene Production From Mucor azygosporus Using Deprotenized Waste Whey Filtrate in Stirred Tank Reactor
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 65-72
Author(s): Wamik Azmi,Meenu Thakur,Azhar Javed,Neetika Thakur
Microorganisms and their Industrial Uses
Ebook: Industrial Applications of Soil Microbes
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815050264123020004
Natural Colorants from Microorganisms
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Júlio C. de Carvalho,Juliano L. Bicas,Daniel E. R. Fernández,Adenise L. Woiciechowski,Adriane B.P. Medeiros,Carlos R. Soccol
Doi: 10.2174/9781681082653116010010
Sterols, Carotenoid and Polyprenols
Ebook: Fungal Lipid Biochemistry
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123012123010013
Carotenoids of Microalgae Used in Food Industry and Medicine
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1140-1172
Author(s): Hélène Gateau,Katalin Solymosi,Justine Marchand,Benoît Schoefs
Lycopene as a Potential Bioactive Compound: Chemistry, Extraction, andAnticancer Prospective
Journal: Current Cancer Drug Targets
Volume: 23 Issue: 8 Year: 2023 Page: 634-642
Author(s): Reema Abu Khalaf
Recent Inventions in Glycerol Transformations and Processing
Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 11-21
Author(s): M. Olga Guerrero-Perez, Juana M. Rosas, Jorge Bedia, Jose Rodriguez-Mirasol, Tomas Cordero
An Industrial Diligence of Behooveful Soil Microorganisms
Ebook: Industrial Applications of Soil Microbes
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039955122010006
Vitamins and Nutraceuticals
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Júlio C. de Carvalho,Elia N. M. RamÃrez,Ana M. O. Finco,Luis D. G. Mamani,Antônio I. Magalhães,Luis A. J. Letti,Carlos R. Soccol
Doi: 10.2174/9781681082653116010008
Colouring Agents
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Natália Martins,Isabel C.F.R. Ferreira
Doi: 10.2174/9789811446139120010010