Search Result "Black Pepper"
Piper nigrum (Black pepper): A Flavor for Health
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Bhushan P. Pimple,Amrita M. Kulkarni,Ruchita B. Bhor
Doi: 10.2174/9789811441493120020004
Black Pepper (Piper nigrum L.): The King of Spices
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Priyanka Soni,Vishal Soni,Naveen Kumar Choudhary
Doi: 10.2174/97898114683601200301
Classification of Cultivation Locations of Black Pepper (Piper nigrum L.) using Gas Chromatography and Chemometrics
Journal: Current Chromatography
Volume: 2 Issue: 2 Year: 2015 Page: 145-151
Author(s): Mengliang Zhang, Peter de B. Harrington, Pei Chen
NMR-based Phytochemical Profiling of Palmyra Palm Syrup Infused withDry Ginger, Black Pepper, and Long Pepper
Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 3-12
Author(s): Ambili Sasikumar Athira,Karunakaran Anitha Krishnakumar,Natakkakath Kaliyathan Raveena,Mullan Velandy Reshma,Ravi Shankar Lankalapalli
Memory Enhancing Effect of Black Pepper in the AlCl3 Induced Neurotoxicity Mouse Model is Mediated Through Its Active Component Chavicine
Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 11 Year: 2016 Page: 962-973
Author(s): Ghazala Iqbal,Anila Iqbal,Aamra Mahboob,Syeda M. Farhat,Touqeer Ahmed
Radioprotective Effect of Piperine, as a Major Component of Black Pepper,Against Radiation-induced Colon Injury: Biochemical and HistologicalStudies
Journal: Current Radiopharmaceuticals
Volume: 17 Issue: 1 Year: 2024 Page: 38-45
Author(s): Fereshteh Talebpour Amiri,Seyed Jalal Hosseinimehr
Piperine from Black Pepper Decreased the Expression of Intercellular Adhesion Molecule-1 in Macrophages
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2021 Page: 201-205
Author(s): Nasser Gholijani,Esmaeil Hashemi,Zahra Amirghofran
Identifying Sequences Potentially Related to Resistance Response of Piper tuberculatum to Fusarium solani f. sp. piperis by Suppression Subtractive Hybridization
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1429-1434
Author(s): Soelange Bezerra Nascimento, Julio Cezar de Mattos Cascardo, Ilmarina Campos de Menezes, Maria de Lourdes Reis Duarte, Sylvain Darnet, Maria Lucia Harada, Claudia Regina Batista de Souza
Piperine: A Comprehensive Review of Pre-Clinical and Clinical Investigations
Journal: Current Bioactive Compounds
Volume: 11 Issue: 3 Year: 2015 Page: 156-169
Author(s): Gopichand Chinta,Safiulla B. Syed,Mohane S. Coumar,Latha Periyasamy
Traditional Turkish Cheeses of Black Sea Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009