Search Result "Biofortification"
The Importance of Selenium Biofortification in Food Crops
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 181-190
Author(s): Monica L. Garcia-Banuelos, Martha A. Hermosillo-Cereceres, Esteban Sanchez
Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective
Journal: Current Nutraceuticals
Volume: 2 Issue: 2 Year: 2021 Page: 89-105
Author(s): Bishajit Sarkar,Fayza Akter,Fatema T. Johora,Md. Asad Ullah,Abdullah Mohammad Shohael
Selection of Cowpea Elite Lines for Iron and Zinc Biofortification
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 48-58
Author(s): Cristina Z. de Morais C. Dias-Barbosa,Diego S.V. de Oliveira,Kaesel J.D. de Oliveira,Regilda S. dos Reis Moreira Araújo,Maurisrael de Moura Rocha
Phytase Mediated Beneficial Impact on Nutritional Quality of Biofortified Wheat Genotypes
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 490-500
Author(s): Meena Verma,Abhishake Saxena,Punesh Sangwan,Imran Sheikh,Vinod Kumar,Harcharan S. Dhaliwal
Ex-ante Evaluation of Biotechnology Innovations: the Case of Folate Biofortified Rice in China
Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 15 Year: 2012 Page: 2751-2760
Author(s): Hans De Steur,Dieter Blancquaert,Xavier Gellynck,Willy Lambert,Dominique Van Der Straeten
Phytochemicals in Asteraceae Leafy Vegetables
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino
Doi: 10.2174/9781681087399118010008
Small and Hungry: MicroRNAs in Micronutrient Homeostasis of Plants
Journal: MicroRNA
Volume: 6 Issue: 1 Year: 2017 Page: 22-41
Author(s): Prashanti Patel,Karuna Yadav,Thumballi R. Ganapathi
Wheat Bread: Potential Approach to Fortify its Lysine Content
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 630-637
Author(s): Neda Mollakhalili Meybodi,Leila Mirmoghtadaie,Zhaleh Sheidaei,Amir Mohammad Mortazavian
Improving Carotenoids and Amino-Acids in Cassava
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 32-38
Author(s): Nagib M.A. Nassar, Osmindo P. Junior, Marcelo V. Sousa, Rodomiro Ortiz
A Review on the Nutritional Aspects of Wild Edible Plants
Journal: Current Traditional Medicine
Volume: 7 Issue: 4 Year: 2021 Page: 552-563
Author(s): Simran Kaur,Arpita Roy