Search Result "Bioavailability (BA)"
Lipid Microparticles for Oral Bioavailability Enhancement
Journal: Recent Patents on Nanomedicine
Volume: 5 Issue: 2 Year: 2015 Page: 104-110
Author(s): Afzal Hussain,Abdus Samad,Mohd Usman Mohd Siddique,Sarwar Beg
Improved Bioavailability and Hepatoprotective Activity of Baicalein Via aSelf-assembled Solutol HS15 Micelles System
Journal: Current Drug Delivery
Volume: 21 Issue: 3 Year: 2024 Page: 461-472
Author(s):
Bioavailability of Non-Provitamin A Carotenoids
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 240-258
Author(s): Torsten Bohn
Bioavailability of Quercetin: Problems and Promises
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2013 Page: 2572-2582
Author(s): X. Cai, Z. Fang, J. Dou, A. Yu, G. Zhai
Nanostructured Lipidic Carriers for Oral Bioavailability Enhancement
Journal: Recent Patents on Nanomedicine
Volume: 5 Issue: 2 Year: 2015 Page: 78-86
Author(s): Afzal Hussain,Mohammad Wais,Sandeep Kumar Singh,Abdus Samad,Iram Nazish,Sarwar Beg
Strategies for Enhancement of Bioavailability and Bioactivity of Curcumin
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 1 Year: 2019
Author(s): D. Nedra Karunaratne,Geethi K. Pamunuwa,Irosha H. V. Nicholas,Isuru R. Ariyarathna
Doi: 10.2174/97816810875111190101
Self-Emulsifying Systems for Oral Bioavailability Enhancement
Journal: Recent Patents on Nanomedicine
Volume: 5 Issue: 2 Year: 2015 Page: 71-77
Author(s): Afzal Hussain,Abdus Samad,Sandeep Kumar Singh,Sarwar Beg
Bioavailability Enhancement Strategies: Basics, Formulation Approaches and Regulatory Considerations
Journal: Current Drug Delivery
Volume: 8 Issue: 6 Year: 2011 Page: 691-702
Author(s): Sarwar Beg, Suryakanta Swain, Md. Rizwan, Md. Irfanuddin, D. Shobha Malini
Bioavailability of Endomorphins and the Blood-brain Barrier- A Review
Journal: Medicinal Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 2-17
Author(s): Renata Perlikowska, Anna Janecka
Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Antonio Cilla,Reyes Barberá,Amparo AlegrÃa
Doi: 10.2174/9781681084299117020007