Search Result "Bio-yoghurt"
Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 140-147
Author(s): Magdy M. Ismail,El-Tahra M. Ammar,Abd El-Wahab E. Khalil,Mohamed Z. Eid
Counting and Identifying Probiotics: From a Systematic Comparison of Three Common Methods to Proposing an Appropriate Method for Identification
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 175-190
Author(s):
Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 228-233
Author(s): Parmjit S. Panesar, Vandana Bali, Seema Rani
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Preconcentration of Phenylalanine in Cheese and Yoghurt Using DeepEutectic Solvent and Determination by HPLC Technique
Journal: Current Analytical Chemistry
Volume: 19 Issue: 3 Year: 2023 Page: 272-280
Author(s):
Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad
Food Microbial Cultures
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401
A Review on Importance of Biodegradable Packaging for Foods andPharmaceuticals
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 1 Year: 2023 Page: 9-21
Author(s):
Bifidobacterial Postbiotics as Health-promoting Agents in Dairy Products
Journal: Current Functional Foods
Volume: 2 Issue: 1 Year: 2024 Page: 70-80
Author(s): Saba Kamalledin Moghadam,Amir M. Mortazavian
Downstream Processing of Bioactive Compounds from Milk and Whey
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 56-64
Author(s): Rupesh S. Chavan,Prabhat K. Nema,Vijendra Mishra