Search Result "Bakery products"
Inventions on Bakers Yeast Storage and Activation at the Bakery Plant
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas
Innovative Technology for the Production of Gluten-free Food Products ofa New Generation
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 734-744
Author(s):
Strategies of Freezing Tolerance in Yeast: Genesâ Rapid Response for Accumulation of Stress Protectants
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 531-535
Author(s): Maryam Z. Khajavi,Abhishek D. Tripathi,Kianoush Khosravi-Darani
Biotechnological Production of Hydrocolloids
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Cristine Rodrigues,Júlio C. de Carvalho,Luciana P. S. Vandenberghe,Juliana de Oliveira,Rodrigo Malanski,Carlos R. Soccol
Doi: 10.2174/9781681082653116010012
Development of Health Products from Natural Sources
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 24 Year: 2019 Page: 4606-4630
Author(s): Francesca Sansone,Teresa Mencherini,Patrizia Picerno,Maria Rosaria Lauro,Michele Cerrato,Rita Patrizia Aquino
Processed Fishery Products
Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): Maria João Fraqueza,Manuel Abreu Dias
Doi: 10.2174/9781681082677116010011
Recent Patents on Diacylglycerol Production and Applications
Journal: Recent Patents on Chemical Engineering
Volume: 5 Issue: 2 Year: 2012 Page: 103-109
Author(s): Nurmaziah Mohammad,Thomas S.Y. Choong,Chiou-Moi Yeoh,Oi-Ming Lai
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015
Inventions on Bakers Yeast Strains and Specialty Ingredients
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas
Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):