Search Result "Bakery"
Inventions on Bakers Yeast Storage and Activation at the Bakery Plant
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas
Inventions on Bakers Yeast Strains and Specialty Ingredients
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas
Strategies of Freezing Tolerance in Yeast: Genesâ Rapid Response for Accumulation of Stress Protectants
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 531-535
Author(s): Maryam Z. Khajavi,Abhishek D. Tripathi,Kianoush Khosravi-Darani
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Recent Patents for Sodium Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 80-86
Author(s): Fidel Toldra, Jose M Barat
Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):
Spirulina paltensis: Food and Function
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari
Ocimum sanctum: The Journey from Sacred Herb to Functional Food
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 83-102
Author(s): Preet Amol Singh
α-Amylase: General Properties, Mechanism and Biotechnological Applications - A Review
Journal: Current Biotechnology
Volume: 1 Issue: 1 Year: 2012 Page: 98-107
Author(s): Arpana Kumari, Kritika Singh, Arvind M. Kayastha
Innovative Technology for the Production of Gluten-free Food Products ofa New Generation
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 734-744
Author(s):